(Also Known As: PANADERIA LE PARIS)
3939 W 31ST ST, CHICAGO, IL 60623
September 26, 2025• Canvass• 1 violation
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN (ICE NOT USED FOR HUMAN CONSUMPTION
November 27, 2024• Canvass• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN SMALL STORAGE AREA BEHIND THREE COMPARTMENT SIN...
December 4, 2023• Canvass Re-Inspection• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: 3-COMPARTMENT SINK FAUCETS AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN
November 27, 2023• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASH SINK IN NEWLY ADDED REAR PREP AREA (FRYERS, OVEN, PREP TABLE, PROOFER) NOR AT FRONT PREP AREA WHERE SANDWICHES M...(+2 more)
November 3, 2022• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF RESIDUE AND FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA AND FRONT SALES FLOOR OF FACILITY. INSTRUCTED PER...(+2 more)
July 2, 2021• Canvass• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLAN, STRAWBERRY CAKE AND MANGO JELLO WITH NO INGREDIENT LABELS. INSTRUCTED MANAGER TO PROVIDE LABELING WITH INGREDIENTS(+6 more)
September 25, 2020• Canvass• 4 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS THROUGHOUT PREMISE ON PREP TABLES AIR DRYING.INTSTRUCTED TO PROVIDE A SANITIZER BUCKET WITH SOLUTION @ AT LEAST 50 PPM....(+3 more)
June 11, 2019• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38...(+4 more)
April 24, 2018• Canvass Re-Inspection• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL DESSERTS FOR SALE WITH PROPER INFO GIVEN.(+2 more)
April 17, 2018• Canvass• 14 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.7F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR...(+13 more)
August 28, 2017• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RUBBER GASKET ON WALK IN COOLER DOOR. MUST REPLACE AND MAINTAIN.(+4 more)
June 20, 2016• Canvass Re-Inspection• 6 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 6-13-16 ON REPORT# 19325 84 NOT CORRECTED: -22- NO CHLORINE TEST STRIPS ON PREMISES, MUST...(+5 more)
June 13, 2016• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK. ALL MUL...(+7 more)
September 1, 2015• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED INDIVIDUAL CAKES AND DESSERTS ON SALE IN A DISPLAY COOLER LOCATED IN BY THE FRONT CUSTOMER SER...(+5 more)
August 25, 2015• Canvass• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS IN ONE CORNER OF THE W...(+6 more)
September 24, 2014• Canvass Re-Inspection• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INDIVIDUAL PACKAGED GELATINS NOT PROPERLY LABELED. INSTD TO DO SO.(+3 more)
September 15, 2014• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT FRONT AREA USED IN POOR REPAIR, INTERNAL TEMPERATURE OF 53.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR...(+5 more)
December 19, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THR BAKERY RACKS AND SHELVING HAVE SOME FOOD BUILDUP; CLEAN, RINSE AND SANITIZE THE SURFACES.(+3 more)
October 4, 2011• Canvass Re-Inspection• 10 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled c...(+9 more)
September 23, 2011• Canvass• 12 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+11 more)
September 3, 2010• Canvass• 8 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST L...(+7 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection