⚠️ Recent Failed Inspections ⚠️

LATE NIGHT THAI AND SUSHI

1624 W BELMONT AVE, CHICAGO, IL 60657

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Japanese

📍 Neighborhood: Lake View

License #: 2353933

15
Total Inspections
8
Passed
3
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 11, 2025 Inspection

March 11, 2025• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL SINKS IN FRONT PREP AREA AND KITCHEN. INSTRUCTED TO PORVIDE AND MAINTAIN(+7 more)

PASS Risk 1 (High)

Feb 2, 2024 Inspection

February 2, 2024• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING CEILING PAINT ABOVE DISHMACHINE DRAIN BOARD. MUST REMOVE ALL PEELING PAINT FROM CEILING/REPAINT CEILING SMOOTH SU...

PASS Risk 1 (High)

Apr 20, 2023 Inspection

April 20, 2023• Short Form Complaint• 5 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES(+4 more)

PASS Risk 1 (High)

Apr 6, 2023 Inspection

April 6, 2023• Canvass• 5 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 4, 2022 Inspection

May 4, 2022• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF ...(+4 more)

FAIL Risk 1 (High)

Nov 5, 2020 Inspection

November 5, 2020• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK WITH RUNNING HOT AND COLD WATER NEEDED....(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 3, 2019 Inspection

December 3, 2019• Canvass Re-Inspection• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HAND WASH SINK THE DISH WASHING AREA AT THE REAR. ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION #7-38-030(C...(+2 more)

FAIL Risk 1 (High)

Nov 21, 2019 Inspection

November 21, 2019• Canvass• 10 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: 2-401.11 NOTED EMPLOYEES EATING, DRINKING AND PREPARING FOOD AT THE KITCHEN AND FRONT PREP AREAS. INSTRUCTED MANAGEMENT TO PROVIDE A DE...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 14, 2018 Inspection

September 14, 2018• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 FOUND NO EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012(...(+5 more)

PASS Risk 1 (High)

Aug 11, 2017 Inspection

August 11, 2017• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROVIDE SCOOPS WITH HANDLES FOR DISPENSING DRY BULK GOODS.(+3 more)

FAIL Risk 1 (High)

Jun 24, 2016 Inspection

June 24, 2016• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. TALL REACH-IN COOLER FOUND AT 51.9 WITH FOOD SUCH AS COOKED RICE AT 80.2F AND EGGS AT 51.5...(+7 more)

PASS Risk 1 (High)

Aug 26, 2015 Inspection

August 26, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO REPAIR THE SPLASHGUARD AT THE REAR EXPOSED HANDSINK AND TO MAINTAIN. INSTRUCT...(+2 more)

PASS Risk 1 (High)

Sep 3, 2014 Inspection

September 3, 2014• License• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT/REPLACE. ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections