⚠️ Recent Failed Inspections ⚠️

LAS MOJARRAS RESTAURANT

(Also Known As: LAS MOJARRAS)

3522 E 100TH ST, CHICAGO, IL 60617

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: South Chicago

License #: 2289163

13
Total Inspections
9
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 26, 2025 Inspection

February 26, 2025• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OF...(+1 more)

PASS Risk 1 (High)

Feb 7, 2024 Inspection

February 7, 2024• Canvass• 5 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.(+4 more)

PASS Risk 1 (High)

Aug 15, 2023 Inspection

August 15, 2023• Canvass Re-Inspection• 13 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(+12 more)

FAIL Risk 1 (High)

Aug 11, 2023 Inspection

August 11, 2023• Canvass Re-Inspection• 14 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.(+13 more)

FAIL Risk 1 (High)

Aug 3, 2023 Inspection

August 3, 2023• Canvass• 16 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO...(+15 more)

PASS Risk 1 (High)

Nov 19, 2021 Inspection

November 19, 2021• Canvass• 9 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES AND TONGS STUCK BETWEEN PIPING OVER COUNTER IN REAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 14, 2019 Inspection

August 14, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE H...(+9 more)

PASS Risk 1 (High)

May 10, 2018 Inspection

May 10, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES AND BOTTOM INTERIOR OF TWO DOOR REFRIGERATION UNIT IN REAR KITCHEN; MUST REMOVE ...(+3 more)

PASS Risk 1 (High)

Apr 27, 2017 Inspection

April 27, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 6, 2016 Inspection

May 6, 2016• Canvass• 7 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION(#45) NOT CORRECTED FROM REPORT#1566753 DATE 8-26-15. MUST PROVIDE THE FOOD HANDLER CERTIFICATES OR PROOF OF ENRO...(+6 more)

PASS Risk 1 (High)

Aug 26, 2015 Inspection

August 26, 2015• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR FOOD PREP AREA,HAS RUST ON GREASE TRAP(+5 more)

PASS Risk 1 (High)

Aug 29, 2014 Inspection

August 29, 2014• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN REACH IN COOLER 2 DOOR REAR, INSTRUCTED TO REMOVE RUST/OR REPLACE.(+1 more)

PASS Risk 1 (High)

Sep 27, 2013 Inspection

September 27, 2013• License• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL BARRIER BETWEEN HAND SINK AND FRONT PREP COOLER BEHIND COUNTER.(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections