(Also Known As: RACINE APARTMENT)
1611 S RACINE AVE, CHICAGO, IL 60608
October 30, 2025• Canvass• 3 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO DRAINBOARD LOCATED BY THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE.(+2 more)
September 18, 2024• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK BEING USED TO STORE CLEAN TRAYS. INSTRUCTED TO REMOVE AND ALWAYS MAINTAIN THE HAND WASHI...(+3 more)
November 8, 2023• Canvass• 1 violation
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
April 21, 2022• Canvass• 4 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS CERTIFICATE POSTED. INSTRUCTED...(+3 more)
May 21, 2021• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEAD BUGS ON THE FLOOR ALONG THE WALLS IN THE KITCHEN AREA AND THE SEATING AREA. INSTRUCTED TO CLEAN AND MAINTAIN
October 10, 2019• Canvass• 1 violation
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS PROCEDURES FOR RESPONDING TO VOMIT, AND DIARRHEA , AND A KIT BUT IT IS MISSING A DISINFECTANT RATED FOR NOROVIRUS...
August 7, 2015• Canvass• 2 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CERTIFICATE POSTED. INSTRUCTED M...(+1 more)
July 31, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN INTERIORS/EXTERIORS OF ALL KITCHEN CABINETS THROUGHOUT THE KITCHEN.(+1 more)
September 26, 2013• Canvass Re-Inspection• 1 violation
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER READING 51.6*F MANAGEMENT COMPANY HAD REPLACED WITH NEW REFRIGERATOR AT THIS TIME.
September 12, 2013• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REGULAR NON COMERCIAL REFRIGERATOR/FREEZER NOT KEEPING PROPER TEMPERATURE AT THIS TIME. REFRIGERATOR READING 54.8*F NEED TO KEEP FOOD PRODUCT 4...(+2 more)
September 28, 2012• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: The west sink is stained from coffee, scrub the sink and sanitize.(+1 more)
July 20, 2011• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection