1140 N ASHLAND AVE, CHICAGO, IL 60622
May 9, 2025• Canvass• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER SANITIZING AT 0.0 PPM'S. AT FRONT 1- COMPARTMENT SINK OF MULTI-USE UTENSILS(TONGS AND LIDS)WITH A SCRUBBER AND SOA...(+9 more)
September 16, 2024• Canvass• 4 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DELI TOP COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING...(+3 more)
October 12, 2023• Canvass• 8 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE COOKLINE. MUST REFINISH OR REPL...(+7 more)
March 11, 2022• Complaint• 7 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME...(+6 more)
June 16, 2020• Complaint• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND SEVERAL COOKED TCS FOOD ITEMS HELD AT IMPROPER TEMPERATURE. 30 LBS OF COOKED RICE AT 62.5F, 40 LBS OF COOKED BEEF TONGUES AT 53.1F, 30 LBS OF ROA...(+4 more)
January 17, 2020• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.(+2 more)
July 12, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH PROCEDURE. INSTRUCTED TO PROVIDE A H...(+10 more)
August 8, 2018• Complaint• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL...(+6 more)
February 22, 2018• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE VENT COVER MISSING IN THE CEILING INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAI...(+3 more)
October 19, 2017• Complaint• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T...(+2 more)
January 24, 2017• Canvass• 4 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED ONE FOOD HANDLER PREPARING TACOS ...(+3 more)
March 28, 2016• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND PARTIALLY COOKED STUFFED PEPPERS IN PREP AREA AT TEMP OF 65.8F. COLD FOOD ...(+5 more)
February 3, 2015• Complaint• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-31-14 REPT#1491177 INSP#386 #33 CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS IN REACH-IN COOL...(+4 more)
July 31, 2014• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF SOUR CREAM 52.1F, SLICED TOMATOES 52.3F, AND FLAN 47.5F ...(+8 more)
October 1, 2013• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH...(+5 more)
January 10, 2013• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Must provide,maintain a splashguard at exposed handsink at rear kitchen-food prep area,Cutting boards ...(+2 more)
December 28, 2012• Canvass• 6 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. While running and draining wate...(+5 more)
August 11, 2011• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
November 24, 2010• Complaint• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASHGUARD AT FRONT EXPOSED HANDSINK NOT INSTALLED,CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.(+6 more)
July 29, 2010• Complaint Re-Inspection• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...(+1 more)
July 14, 2010• Complaint• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection