10401 S TORRENCE AVE, CHICAGO, IL 60617
March 25, 2025• Canvass• 5 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SAUCER USED AS DISPENSING UTENSIL FOR COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.(+4 more)
April 15, 2024• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND BASEMENT WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND ...(+7 more)
October 31, 2023• Canvass Re-Inspection• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED...(+3 more)
October 24, 2023• Canvass• 23 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLER.OBSERVED MALE EMPLOYEE WIPE HIS FACE AND NOSE WITH HIS BARE HAND THEN HANDLED A PLASTIC CONTAINER OF...(+22 more)
September 20, 2022• Canvass• 7 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOPAND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOL...(+6 more)
March 16, 2020• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOMS. INSTRUCTED TO PROVIDE.(+8 more)
February 15, 2019• Complaint Re-Inspection• 6 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK ...(+5 more)
February 8, 2019• Complaint• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS WITH THE COMMON NAME (RAW CHICKEN, RAW BEEF) ON THE FOOD STORAGE CONTAINERS LOCATED THE REFRIGERATION UNITS, WALK ...(+6 more)
September 13, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED T...(+4 more)
December 14, 2017• Complaint• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE COOLER AT IMPROPER TEMPERATURES. APPROX...(+2 more)
April 24, 2017• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE DEEP FRYER OF GREASE BUILD-UP,,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT(+1 more)
December 21, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR RUBBER GASKETS ON THE 2 DOOR COOLER AND PREP COOLER IN THE PREP AREAS.(+2 more)
March 3, 2016• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF WALK IN COOLER, PREP COOLER TO REMOVE DERIS AND/OR SPILLS.(+2 more)
February 4, 2015• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN COOLER NOT AT PROPER TEM...(+6 more)
March 6, 2014• Canvass• 11 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PRE-PACKAGED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED IF HELD IN...(+10 more)
November 7, 2013• Short Form Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING KNOBS ON HOT HOLDING UNITS.MUST REPLACE.(+2 more)
August 1, 2013• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES 1ST FLOOR WALK IN COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 45F.MUST USE ADDITIONAL COOLERS ON PREMISES THAT MAINTAIN 40F...(+4 more)
January 15, 2013• Canvass• 3 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES NOT MAINTAINED,IE LOW TEMP DISH MACHINE BEING USED SANITIZ...(+2 more)
February 7, 2012• Canvass• 3 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+2 more)
January 27, 2011• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection