⚠️ Recent Failed Inspections ⚠️

KING'S CHOP SUEY

4635 W 63RD ST, chicago, IL 60629

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Chicago Lawn

License #: 2055457

20
Total Inspections
14
Passed
4
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 29, 2025 Inspection

January 29, 2025• Complaint• 12 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ALL REACH IN COOLERS AND FREEZERS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLE...(+11 more)

PASS Risk 1 (High)

Dec 5, 2024 Inspection

December 5, 2024• Canvass• 9 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT IN A CONTAINER ON THE COUNTER, NOT UNDER REFRIGERATION OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REFRIGERATE OR PUT UNDER COLD RU...(+8 more)

FAIL Risk 1 (High)

Aug 11, 2023 Inspection

August 11, 2023• Canvass• 5 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR. INSTD TO ELEVATE 6 INCHES(+4 more)

PASS Risk 1 (High)

Nov 15, 2022 Inspection

November 15, 2022• Canvass Re-Inspection• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: GROCERY BAGS BEING USED SO STORE FOOD IN CHEST FREEZERS. INSTD TO USE FOOD GRADE BAG(+2 more)

FAIL Risk 1 (High)

Nov 3, 2022 Inspection

November 3, 2022• Canvass• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OVER 50 MICE DROPPINGS NOTED SCATTERED ON STORAGE SHELVES AND UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZ...(+3 more)

FAIL Risk 1 (High)

Feb 5, 2020 Inspection

February 5, 2020• Canvass• 5 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR DRAIN COVER AT BASEMENT FLOOR DRAIN. INSTD TO PROVIDE AND MAINTAIN.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 5, 2019 Inspection

February 5, 2019• Complaint• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOO...(+10 more)

PASS Risk 1 (High)

Jan 26, 2017 Inspection

January 26, 2017• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EMPLOYEES RESTROOM TOILET TOP BROKEN, HELD TOGETHER BY TAPE, INSTRUCTED TO REPLACE.(+5 more)

PASS Risk 1 (High)

Feb 11, 2016 Inspection

February 11, 2016• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS, ...(+5 more)

PASS Risk 1 (High)

Jul 16, 2015 Inspection

July 16, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN FOOD STORED IN GROCERY BAGS IN BOTH THE UPRIGHT AND BOX FREEZER.,INSTRUCTED TO PROVIDE ...(+3 more)

PASS Risk 1 (High)

Dec 4, 2014 Inspection

December 4, 2014• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR/INTERIOR OF PREP COOLER INCLUDING HANDLES AND GASKETS NOT CLEAN AND EXTERIOR OF ALL REACH IN CO...(+3 more)

PASS Risk 1 (High)

Feb 7, 2014 Inspection

February 7, 2014• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE FOOD CONTAINERS NOT LABELED IN THE PREP AREA AND FOOD CONTAINERS IN THE WALKIN COOLER AND LABELED O...(+4 more)

PASS Risk 1 (High)

Jul 25, 2013 Inspection

July 25, 2013• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF WOK STATION AND FRYERS, EXTERIOR OF DRY STORAGE BINS, TOP AND SIDES OF PREP COOLER, AN...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 8, 2013 Inspection

March 8, 2013• Canvass• 4 violations

Violation: 17. POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERVED IMPROPER THAWING OF FROZEN SHRIMP IN CONTAINER OF STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. INSTD MGR ON PROPER THAWING PROC...(+3 more)

PASS Risk 1 (High)

May 3, 2012 Inspection

May 3, 2012• Suspected Food Poisoning• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND COOER. INSTD TO STORE PROPER...(+2 more)

PASS Risk 1 (High)

Mar 4, 2011 Inspection

March 4, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections