⚠️ Recent Failed Inspections ⚠️

KANELA BREAKFAST CLUB

1408 N MILWAUKEE AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: West Town

License #: 2358636

16
Total Inspections
9
Passed
2
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Apr 2, 2025 Inspection

April 2, 2025• Canvass• 4 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER IS ON ...(+3 more)

FAIL Risk 1 (High)

Apr 26, 2024 Inspection

April 26, 2024• Complaint• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 25, 2023 Inspection

September 25, 2023• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT NOT SANITIZING. CHLORINE READING AT 0 PPM. CHLORINE SANITIZER SHOULD MEASURE BETWEE...(+5 more)

PASS Risk 1 (High)

Mar 17, 2022 Inspection

March 17, 2022• Complaint Re-Inspection• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS...

FAIL Risk 1 (High)

Mar 10, 2022 Inspection

March 10, 2022• Complaint• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 20, 2021 Inspection

January 20, 2021• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.(+5 more)

PASS Risk 1 (High)

May 6, 2020 Inspection

May 6, 2020• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ALONG MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED T...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2019 Inspection

June 14, 2019• Short Form Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 29, 2019 Inspection

May 29, 2019• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Mar 20, 2018 Inspection

March 20, 2018• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS AND/OR SPILLS: 1st FL...(+1 more)

PASS Risk 1 (High)

Feb 17, 2017 Inspection

February 17, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE DUST BUILDUP FROM FAN VENT COVER OF THE WALK-IN COOLER LOCATED IN THE BASEMENT.(+2 more)

PASS Risk 1 (High)

Mar 16, 2016 Inspection

March 16, 2016• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS AND GRIMES ON FLOORS THROUGHOUT(UNDER EQUIPMENT,ALONG WALLS.CORNERS ETC.)IN...(+2 more)

PASS Risk 1 (High)

Apr 9, 2015 Inspection

April 9, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND BUILD UP. POP GUNS IN NEED OF CLEANIN...(+3 more)

PASS Risk 1 (High)

Nov 25, 2014 Inspection

November 25, 2014• Canvass• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD SHELVING ON LIQUOR STORAGE SHELVES IN BASEMENT.

PASS Risk 1 (High)

Sep 23, 2014 Inspection

September 23, 2014• License• 1 violation

Violation: 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: PROVIDE CLEAR SEPARATION OF CUSTOMERS AND FOOD PREP AREA.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections