⚠️ Recent Failed Inspections ⚠️

JUST SALAD

(Also Known As: JUST SALAD AT ILLINOIS CENTER)

111 E WACKER DR, CHICAGO, IL 60601

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

🚇 Nearest Transit: State/Lake (Brown, Green, Orange, Pink & Purple lines)

License #: 2671823

9
Total Inspections
7
Passed
2
Failed
0
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Feb 7, 2024 Inspection

February 7, 2024• Canvass• 2 violations

Violation: 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED AN INADEQUATE AMOUNT OF HOT WATER PROVIDED THROUGHOUT THE FACILITY. HANDWASHING SINK IN THE REAR PREP AREA MEASURED AT APPROX...(+1 more)

PASS Risk 1 (High)

Aug 4, 2023 Inspection

August 4, 2023• Canvass• 2 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Clean utensils stored in a not-working prep cooler with doors closed, instructed to allow air drying/circulation(+1 more)

PASS Risk 1 (High)

Jun 15, 2022 Inspection

June 15, 2022• Canvass• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A BOTTLE WITH A SOLUTION THAT WAS NOT LABEL. INSTRUCTED MANAGER TO LABEL EVERY BOTTLE THAT HAS A SOLUTION SO EMPLOYEES KNOW WHAT IS I...(+3 more)

FAIL Risk 1 (High)

Jan 23, 2020 Inspection

January 23, 2020• Canvass• 4 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOODS; BLACK RICE (113F), BROCCOLI/CAULIFLOWER (110F), TOFU, (110F), MUSHROOMS (115F), SHAWARMA (111F), AND NOODLES (112F) AT IMPROPER ...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections