60 E GRAND AVE, CHICAGO, IL 60611
April 28, 2025• Complaint• 6 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO R...(+5 more)
September 18, 2023• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Hands washing facilities not maintained. found hand wash sink water temp at 137f at dish washing area, unable to wash hands....(+2 more)
July 21, 2022• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot running water at employees toilet room hand wash sink, water temp 75f. instructed to provide no less 100f water temp ...(+4 more)
October 26, 2021• Suspected Food Poisoning• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE DISH AREA HANDWASHING SINK IS NOT INSTALLED PROPERLY (LOCATED UNDERNEATH THE DISH AREA DRAINBOARD). MUST RELOCATE HANDWA...(+3 more)
March 15, 2021• Canvass• 3 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FAUCET TOO LONG ON HAND SINK IN DISH AREA. MUST REPLACE WITH SHORTER FAUCET TO PREVENT WATER FROM SPRAYING ONTO FLOOR WHEN WASHING ...(+2 more)
August 1, 2019• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASH AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -(+2 more)
May 4, 2018• Complaint• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PLASTIC WALL CORNER COVER LOOSE FROM WALL PANELS AT CRAB STATION BE...(+1 more)
May 3, 2017• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED ( STARCH ) INSTRUCTED TO LABEL AND MAINTAIN(+2 more)
July 28, 2016• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAFOOD WALK IN COOLER SHELVES WITH RUST BUILD UP. INSTRUCTED MANAGER TO REPLACE/REPAINT RUST SHELF RAC...(+1 more)
March 25, 2015• Complaint• 4 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CONTAINERS OF SHELL FISH (OYSTERS)INSIDE SERVICE COOLER AT THE PREP AREA WITH NO TAGS AS REQUI...(+3 more)
August 15, 2014• Canvass• 2 violations
Violation: 15. UNWRAPPED AND POTENTIALLY HAZARDOUS FOOD NOT RE-SERVED - Comments: VISUALLY OBSERVED SHELLS OF OYSTERS BEING PLACED THROUGH THE HIGH TEMPERATURE DISH MACHINE TO BE RE-SERVED. INSTRUCTED TO NOT RE-...(+1 more)
December 5, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ANY LOOSE DOOR GASKETS FOR THE PREP LINE COOLERS SO THAT THE DOORS CLOSE PROPERLY.(+3 more)
January 8, 2013• Consultation• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE WORN OUT DOOR GASKETS INSIDE OF THE PREP COOLER DOORS AND INSPECT DOOR HINGES FOR WEAR AND ...(+2 more)
January 4, 2013• Suspected Food Poisoning• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES A BY FOOD HANDLING EMPLOYEE. OBSERVED THE E...(+4 more)
January 31, 2012• Suspected Food Poisoning• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND 2 LARGE 4 ...(+6 more)
March 16, 2011• Complaint-Fire• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection