3400 W FULLERTON AVE, CHICAGO, IL 60647
April 26, 2024• Canvass• 2 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND POTS TO LARGE TO BE SANITIZED INSIDE 3 COMPARTMENT SINK.MUST REMOVE OR PROVIDED WRITTEN ALTERNATIVE WASHING/...(+1 more)
February 8, 2023• Canvass• 3 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.(+2 more)
May 16, 2022• Canvass• 2 violations
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD FILTERS.(+1 more)
July 30, 2020• Canvass• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.(+2 more)
March 23, 2020• Complaint Re-Inspection• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER.
March 19, 2020• Complaint Re-Inspection• 2 violations
Violation: 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50.3F. THE COOLER WAS USED TO STORE TCS ...(+1 more)
March 10, 2020• Complaint• 5 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOOD WITH THEIR BARE HANDS. OBSERVED A...(+4 more)
February 4, 2020• Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP AND BOTTOM SHELVES OF THE PREP TABLES, STOVE, WIRE STORAGE RACKS IN THE WALK-IN COOLER AND THE CHEST FREEZERS IN THE BASEMENT.(+1 more)
October 31, 2019• Complaint• 8 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF HOT FOODS SUCH AS 50LBS. COOKED RICE 111.9F-124.9F.5LBS. COOKED DUMPLINGS 131.2F. .5LB COOKED POTATO BALL 126.9F.PRODU...(+7 more)
May 1, 2019• Complaint Re-Inspection• 6 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE(+5 more)
April 23, 2019• Complaint• 19 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED...(+18 more)
August 16, 2018• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTE...(+8 more)
August 25, 2017• License• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING ON BASEMENT. MUST REPAINT AND MAINTAIN.(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection