JEWEL FOOD STORE #3441
2940 N ASHLAND AVE, CHICAGO, IL 60657
Inspection History
Mar 21, 2025 Inspection
March 21, 2025• Complaint• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY SEASONINGS AT KC GRILL WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF INGREDIENTS REMOVED FROM ITS ORIGINAL CO...(+4 more)
Feb 4, 2025 Inspection
February 4, 2025• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT HANDWASH SINK AT UPSTAIRS EMPLOYEE BREAK ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.(+8 more)
Aug 27, 2024 Inspection
August 27, 2024• Short Form Complaint• 3 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 2-DOOR JUICE PREP AREA REACH IN COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.(+2 more)
Jul 26, 2024 Inspection
July 26, 2024• Complaint• 3 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 2-DOOR JUICE PREP AREA REACH IN COOLER INTERIOR THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER.(+2 more)
Jan 22, 2024 Inspection
January 22, 2024• Complaint• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: HANDWASH SINKS PIPES LEAKING AT FRONT MEAT PREP AREA, MEAT PACKAGING ROOM AND LEFT SIDE EMPLOYEES MEN WASHROOM. MUST REPAIR AND MAINTAIN SIN...(+1 more)
May 15, 2023 Inspection
May 15, 2023• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS, THROUGHOUT THE PREMISES PE...(+2 more)
Apr 11, 2023 Inspection
April 11, 2023• Canvass Re-Inspection• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 Inspector Comments: HANDWASHING SINK IS NEEDED BETWEEN SUSHI PREP AREA AND HOT FOOD/SANDWHICHES STATION.RAW,COOKED ...(+3 more)
Mar 30, 2023 Inspection
March 30, 2023• Canvass• 8 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, PULLED UP HER PANTS AND ADJUST HER SHIRT,HANDLE NON-FOOD ITEMS.CHANGED HER GLOVES DONNING A N...(+7 more)
May 6, 2022 Inspection
May 6, 2022• Short Form Complaint• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES AND PAPER USED TO LINE SHELVES AT THE DELI DISPLAY COOLER, BAKERY, AND D...(+2 more)
Apr 13, 2022 Inspection
April 13, 2022• Canvass Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 NOTED LEAKING BETWEEN THE DRAIN BOARD AND 3 COMPARTMENT SINK (BROKEN SIM). INSTRUCTED...(+2 more)
Apr 5, 2022 Inspection
April 5, 2022• Canvass• 9 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE DAIRY WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO ...(+8 more)
May 27, 2020 Inspection
May 27, 2020• Complaint• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BLOCK BUILD UP ON REAR OF BAKERY WALK IN FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER. MUST REMOVE ICE BLOCK BUILD UP AND MAINT...(+1 more)
Apr 2, 2019 Inspection
April 2, 2019• Complaint• 6 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: NOTED IMPROPER HOT HOLDING TEMPERATURES OF THE ASSORTED COOKED CHICKEN AT 130.5 F/129.5 F AND 122.3 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4...(+5 more)
Apr 3, 2018 Inspection
April 3, 2018• Complaint• 3 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING OUTSIDE DUMPSTER AREAS. S...(+2 more)
Apr 24, 2017 Inspection
April 24, 2017• Complaint• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL BOXES AND CHEMICALS AT JUICING DEPARTMENT AT LEAST 6 INCHES ABOVE F...(+3 more)
Aug 9, 2016 Inspection
August 9, 2016• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE PLASTIC WRAP AS LINER FOR PLASTIC ELECTRICAL WIRING AT THE DEEP FRYERS IN THE GRILL PREP....(+3 more)
Aug 4, 2016 Inspection
August 4, 2016• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. "GRILL" PREP TWO DOOR COOLER FOUND AT 47.4F WITH FOODS SUCH AS COOKED CHICKEN AT 4...(+10 more)
Jun 22, 2015 Inspection
June 22, 2015• Complaint• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE AND FOOD DEBRIS ACCUMULATION ON THE FLOORS IN CHEF'S KITCHEN ...(+2 more)
Feb 3, 2015 Inspection
February 3, 2015• Complaint• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 1600 POUNDS OF POTENTIALLY HAZARDOUS FOODS (TURKEY, CHEESE, CHICKEN, BEEF,...(+4 more)
Jan 27, 2014 Inspection
January 27, 2014• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING ABOVE 3-COMPARTMENT SINK IN MEAT CUTTING ROOM. MUST REPAINT OR REPLACE.(+2 more)
Feb 7, 2013 Inspection
February 7, 2013• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY AT DELI AREAS.(+3 more)
Sep 19, 2012 Inspection
September 19, 2012• Canvass• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION OBSERVED AN ORANGE JUICING MACHINING IN THE PRODUCE DEPT. COOLER USED IN MANUAL CAPPIN...(+4 more)
Sep 29, 2011 Inspection
September 29, 2011• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Jan 7, 2010 Inspection
January 7, 2010• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTI...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection