(Also Known As: JAMBA JUICE (T1/B7))
11601 W TOUHY AVE, CHICAGO, IL 60666
June 6, 2024• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DIRT ON FLOORS AND ALONG WALLS THROUGHOUT THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND ...(+1 more)
June 27, 2023• Complaint• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE THE DISPLAY COOLER IN CUSTOMER AREA.OBSERVED BLACK BEAN CHIPOTLE TOFU AT 58.9 F,TURKEY...(+3 more)
April 19, 2021• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.(+1 more)
May 16, 2019• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+6 more)
February 27, 2018• Canvass Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DETAIL CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEA...(+2 more)
February 15, 2018• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH-IN 2 DOOR COOLER (IN BASEMENT) NOT MAINTAINING PROPER TEMPERATURE, WITH AN INTERNAL AIR TEMPERATURE OF 60.0F. INSTRUCTED MANAGER FA...(+5 more)
July 31, 2017• Canvass Re-Inspection• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed food debris and dirt accumulated on sides of equipment and prep areas. Instructed facility to c...(+2 more)
July 24, 2017• Canvass• 5 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Observed no paper towels at the exposed handsink upon arrival. Instruct...(+4 more)
October 6, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR PREP COOLER WITH SYRUP AND GREEN MO...(+1 more)
November 16, 2015• Canvass• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE PREP AREA. INSTRUCTED M...
July 14, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS, FREEZER, AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD C...(+1 more)
May 31, 2013• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE/PREP SHELVES WITH FRUIT SPILLS IN FRONT PREP AREA.(+2 more)
March 22, 2012• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
July 21, 2011• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZA...(+2 more)
July 1, 2010• Canvass Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOR NEXT REGULAR INSPECTION
June 24, 2010• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection