(Also Known As: JAMAICAN GATES)
10226 S HALSTED ST, CHICAGO, IL 60628
May 9, 2025• Complaint• 10 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE.(+9 more)
March 12, 2025• Canvass Re-Inspection• 6 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX I...(+5 more)
March 4, 2025• Canvass• 11 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON PREP TABLE, OXTAILS 94.8F, RICE 95.3F, PASTA 100.6F, YAMS 101.5F. INSTRUCTED MANA...(+10 more)
July 1, 2024• Canvass Re-Inspection• 11 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.(+10 more)
June 13, 2024• Canvass• 14 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE: CHICKEN 89.4F, RICE 101.4F, MACARONI AND CHEESE 110.8F-120.9F INSTRUCTED MANAGER TO ...(+13 more)
August 7, 2023• Canvass Re-Inspection• 7 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: FOUND EMPLOYEES IN THE FOOD AND DISHWASHING PREP AREAS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR HAIT RESTRAINTS TO ALL EMPLOYEES WHO WILL BE IN ...(+6 more)
July 31, 2023• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE AND AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE/MAI...(+9 more)
February 14, 2022• Canvass Re-Inspection• 9 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD...(+8 more)
February 7, 2022• Canvass• 13 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SUPPLIES FOR CLEA...(+12 more)
March 9, 2021• Complaint Re-Inspection• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED TO PROVIDE(+1 more)
March 2, 2021• Complaint• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OB SERVED NO PROOF OF HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY F...(+7 more)
July 16, 2020• Complaint• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.(+2 more)
March 13, 2020• Canvass• 8 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSEVERD REAR EXIT OUTER DOOR NOT TIGHT FITTING. INSTRUCTED MANAGER TO PROVIDE A TIGHT FITTING DOOR TO PREVENT ENTRY POINT FOR PEST.(+7 more)
October 10, 2019• Canvass Re-Inspection• 2 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPO...(+1 more)
October 1, 2019• Canvass• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPO...(+6 more)
November 30, 2018• Complaint Re-Inspection• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH...(+8 more)
November 13, 2018• Complaint• 12 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED...(+11 more)
May 24, 2017• Canvass Re-Inspection• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BBQ SMOKE PIT OVERED UP IN REAR YARD. MUST REMOVE FROM PREMISES.
May 17, 2017• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL . 36- RODENT MI...(+3 more)
June 10, 2016• Complaint Re-Inspection• 4 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT# 1932157 ON 6-3-16-PREVIOUS SERIOUS/MINOR VIOLATION NOT CORRECTED FROM REPORT #16098...(+3 more)
June 3, 2016• Complaint• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS SCATTERED ON SHELVES I...(+6 more)
January 19, 2016• Canvass Re-Inspection• 6 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #151630 ON 1-6-15: 45-INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS COUR...(+5 more)
January 12, 2016• Canvass• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 40-50 MICE DROPPINGS ON FLOOR ALONG WALL...(+8 more)
January 6, 2015• Canvass• 8 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS F...(+7 more)
June 5, 2014• Canvass Re-Inspection• 5 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARE...(+4 more)
June 3, 2014• Consultation• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM GREASE TRAP IN THE REAR OF PREMISES AT 3 COMPARTMENT SINK, ALSO MUST REPLACE CUTTING B...(+3 more)
May 29, 2014• Canvass• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURES TAKEN OF VARIOUS COOKED POTENTIALLY HAZARDOUS FOODS SITTI...(+6 more)
March 6, 2013• Canvass• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED CHICKEN 141.9F AND RICE 163.2F...(+5 more)
November 1, 2012• Canvass Re-Inspection• 7 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY NOR CERTIFICATE POSTED WHEN COOKED BEANS 138F PREPARED A...(+6 more)
October 25, 2012• Canvass• 8 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30-40 MICE DROPPINGS ON BOTTOM SHELF IN ...(+7 more)
May 18, 2010• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection