⚠️ Recent Failed Inspections ⚠️

JAKE MELNICK'S CORNER TAP

41 E SUPERIOR ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 27303

18
Total Inspections
11
Passed
1
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 1, 2024 Inspection

April 1, 2024• Complaint• 2 violations

Violation: 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DURING INSPECTION OBSERVED GREASE RECEPTIAL OUTER LID NEEDS CLEANING, INSTRUCTED TO CLEAN AND MANTAIN(+1 more)

FAIL Risk 1 (High)

Jul 3, 2023 Inspection

July 3, 2023• Canvass• 8 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION WHILE OPERATING FULL BAR TOP. NOTED SANITI...(+7 more)

PASS Risk 1 (High)

Aug 8, 2022 Inspection

August 8, 2022• Canvass• 4 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Utensils in-use ( tongs, large spoons) at main prep line held in standing water. instructed to keep under continuous cold running water.(+3 more)

PASS Risk 1 (High)

May 26, 2021 Inspection

May 26, 2021• Canvass• 5 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT PREP SINK FAUCET LOCATED IN THE REAR KITCHEN/PREP AREA. MUST REPAIR.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 24, 2020 Inspection

September 24, 2020• Canvass• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 80 LBS OF PARTIALLY COOKED CHICKEN STORED IN A LARGE TUB COVERED TIGHLY IN WALK-IN COOLER FROM A DAY BEFORE AT 48.5F, INSTRUCTED TO STORE TCS FOO...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 21, 2019 Inspection

November 21, 2019• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - MUST INSTALL A HANDWASH SINK IN THE DISHWASH AREA AND IN THE COOKLINE/MIDDLE PREP AREA. PRIORITY FOUNDATION VIOLATION#:7...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2018 Inspection

July 18, 2018• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: CONSUMER ADVISORY WITHOUT DISCLOSURE AND REMINDER. INSTRUCTED MANAGER MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISOR AND...(+3 more)

PASS Risk 1 (High)

May 8, 2017 Inspection

May 8, 2017• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 29, 2016 Inspection

July 29, 2016• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES OBSERVED ON THE FOOD LINE: OBSERVED A COOK GRAB RAW CHICKEN WITH...(+4 more)

PASS Risk 1 (High)

Aug 31, 2015 Inspection

August 31, 2015• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE COVERS FOR CONSUMABLE ICE ON ICE BINS AT FRONT BAR.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 18, 2014 Inspection

December 18, 2014• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30LBS OF POTENTIALLY HAZARDOUS FOOD (CHICKEN) AT AN INTERNAL TEMPERATUR...(+7 more)

PASS Risk 1 (High)

Mar 6, 2014 Inspection

March 6, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 24, 2013 Inspection

May 24, 2013• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED GUACAMOLE...(+3 more)

PASS Risk 1 (High)

Oct 10, 2012 Inspection

October 10, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Dec 2, 2011 Inspection

December 2, 2011• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment a...(+4 more)

PASS Risk 1 (High)

Oct 29, 2010 Inspection

October 29, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections