1510 E HARPER CT, CHICAGO, IL 60615
April 18, 2025• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED 2 BULK STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT/ITEMS NAME. MUST LABEL AND MAINTAIN.(+3 more)
December 13, 2024• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET ON THE REAR REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTA(+2 more)
February 1, 2024• Complaint• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET ON THE REAR REACH IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAI(+2 more)
December 6, 2023• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AND CEILINGS IN THE KITCHEN, REAR PREP AND WOMENS WASHROOM STALL HAVE DUST ACCUMULATION; INSTRUCTED TO CLEAN WALLS WHERE NEE...
October 26, 2022• Complaint• 3 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS IN KITCHEN.(+2 more)
June 3, 2021• Complaint• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED IN KITCHEN AND DISHWASHING AREA.
April 23, 2021• Canvass• 3 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLIICY. INSTRUCTED TO PROVIDE DOCUM...(+2 more)
October 29, 2019• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 SMALL FLYING INSECTS ON WALL AND EQUIPMENT OF REAR DRY FOOD STORAGE AREA. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORI...(+3 more)
September 18, 2018• Canvass Re-Inspection• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO...(+11 more)
September 13, 2018• Canvass• 13 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIO...(+12 more)
August 24, 2017• Complaint Re-Inspection• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR PANEL OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SINKS.(+4 more)
August 3, 2017• Suspected Food Poisoning• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REACH-IN COOLER 60.8F AND REACH-IN FREEZER 53F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR. REACH-IN COOLER MUST ...(+8 more)
August 3, 2016• Canvass Re-Inspection• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE COOKING EQUIPMENT, SINKS, REFRIGERATION UNITS AND CUTTING BOARDS. MUST REMOVE GREA...(+4 more)
July 25, 2016• Canvass• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY...(+7 more)
March 24, 2015• Canvass Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.(+5 more)
March 23, 2015• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 54.0F WITH COOKED FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED...(+7 more)
July 25, 2014• License• 2 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND NO EXPOSED HAND WASHING SINK IN THE REAR PREP AREA OR DISHWASHING AREA. INSTRUCTED TO INSTALL AN EXPOSED HAND WA...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection