ITALIAN VILLAGE RESTAURANT, INC.
(Also Known As: ITALIAN VILLAGE / VIVERE)
71 W MONROE ST, CHICAGO, IL 60603
Inspection History
Oct 20, 2025 Inspection
October 20, 2025• Complaint• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED ONE PIECE COMBO HANDWASHING SINK AND DUMP SINK INSTALLED IN LOWER LEVEL BAR(BAR SOTTO). INSTRUCTED TO INSTALL EXPOS...(+5 more)
Mar 10, 2025 Inspection
March 10, 2025• Canvass• 1 violation
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGES CONTAINERS IN THE BASEMENT DRY STORAGE ROOM WITH THE COMMON NAME OF FOOD ITEM.
Mar 14, 2024 Inspection
March 14, 2024• Canvass• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SCALLOPS IN THE 4 DOOR COOLER AND FISH IN THE DRAWER COOLER STORED DIRECTLY IN CONTACT WITH LINENS. INST...(+2 more)
Jan 6, 2023 Inspection
January 6, 2023• Complaint• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: additional hand wash sinks required at dish washing area, and rear prep station at first floor. instructed to install.(+2 more)
Jun 14, 2021 Inspection
June 14, 2021• Canvass• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS STORED AT IMPROPER TEMPERATURE. 15LB OF BEEF AT 58.2, 4 LB LIQUID EGGS AT 50.4F, 5LB OF HEAVY CREAM AT 48.8F, 10 LBS COOKED PASTA AT 50.5F. I...(+4 more)
Nov 18, 2020 Inspection
November 18, 2020• Complaint• 3 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING AND CUTTING READY TO EAT BREAD WITH BARE HANDS.EMPLOYEES MAY ...(+2 more)
Jun 14, 2019 Inspection
June 14, 2019• Short Form Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING DOCUMENTATION ON SITE. INSTRUCTED FACILITY TO E...(+4 more)
Mar 18, 2019 Inspection
March 18, 2019• Complaint• 11 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT POSSESSION OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST OBTAIN.(+10 more)
May 8, 2018 Inspection
May 8, 2018• Complaint Re-Inspection• 1 violation
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SILVERWARE AND GLASSWARE BEING PRE-SET ON DINING TABLES WITHOUT PROTE...
May 1, 2018 Inspection
May 1, 2018• Complaint• 10 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 4 DOOR REFRIGERATION UNIT, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F DURING THE INSPEC...(+9 more)
Jun 8, 2017 Inspection
June 8, 2017• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED FOOD THROUGHOUT THE FACILITY'S COOLERS. INSTRUCTED TO LABEL ALL FOOD.(+5 more)
Oct 4, 2016 Inspection
October 4, 2016• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: clean knives wedged between coolers, instructed to keep on a clean surface.(+5 more)
Feb 16, 2016 Inspection
February 16, 2016• Complaint• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SEVERAL FOOD CONTAINERS IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL.(+3 more)
Mar 23, 2015 Inspection
March 23, 2015• Canvass• 4 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZAR...(+3 more)
Aug 22, 2014 Inspection
August 22, 2014• Canvass• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING AND DAMAGED COOLER DOORS GASKETS IN ALL LEVELS, INSTRUCTED TO REPAIR.(+5 more)
Dec 19, 2013 Inspection
December 19, 2013• Complaint• 5 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AIR TEMPERATURE INSIDE PREP COOLER AT 56.6F ...(+4 more)
Apr 1, 2013 Inspection
April 1, 2013• Complaint Re-Inspection• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RECAULK FLOOR AT THE CANTINA KITCHEN IN FRONT OF THE COMPRESSOR ROOM.(+2 more)
Mar 28, 2013 Inspection
March 28, 2013• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND THE A 3SAUTE DOOR COOLER MAINTAINING A TEMPERATURE OF 53.0F DEGREES. UNIT WAS TAGGED AT TIME OF INSPECTION. UNIT CANNOT...(+4 more)
Nov 30, 2012 Inspection
November 30, 2012• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CUTTING BOARDS IN ALL PREP AREAS WITH DEEP, DARK GROOVES.(+6 more)
Feb 1, 2011 Inspection
February 1, 2011• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB...(+3 more)
Jan 14, 2010 Inspection
January 14, 2010• Complaint• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: INADEQUATE PEST CONTROL, FOUND OVER 30 RAT DROPPI...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection