PASS
Risk 1 (High)
Jun 9, 2025 Inspection
June 9, 2025• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE REFRIGERATOR IN THE KITCHEN.(+1 more)
IRVING PARK EARLY LEARNING CNT
3021-3023 W MONTROSE AVE, CHICAGO, IL 60618
14
Total Inspections
9
Passed
1
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Oct 26, 2022 Inspection
October 26, 2022• License• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINK IN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.(+2 more)
FAIL
Risk 1 (High)
Feb 18, 2022 Inspection
February 18, 2022• License• 2 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 29, 2021 Inspection
March 29, 2021• Canvass• 3 violations
Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTIO...(+2 more)
PASS
Risk 1 (High)
Jun 15, 2020 Inspection
June 15, 2020• License• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING IN THE DRY FOOD STORAGE/REFRIGERATION ROOM MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.
PASS W/ CONDITIONS
Risk 1 (High)
Oct 23, 2019 Inspection
October 23, 2019• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PRE-SCHOOL NORTH SIDE WASHROOM HANDWASH BOWL HOT WATER PUSH BUTTON LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INST...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 28, 2018 Inspection
November 28, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 4, 2017 Inspection
August 4, 2017• Canvass• 1 violation
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK A POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 45...
PASS
Risk 1 (High)
Nov 23, 2016 Inspection
November 23, 2016• License• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK IN TODDLER'S CLASSROOM AND MAINTAIN.(CAULK WORN OUT WITH BLA...(+2 more)
PASS
Risk 1 (High)
Jun 19, 2015 Inspection
June 19, 2015• Canvass• 1 violation
Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STORAGE CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
PASS
Risk 1 (High)
Oct 24, 2014 Inspection
October 24, 2014• License• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN CEILING VENT ABOVE PREP AREA IN KITCHEN,
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections