⚠️ Recent Failed Inspections ⚠️

INDIO COCINA MEXICANA

3930 W 63RD ST, CHICAGO, IL 60629

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Chicago Lawn

License #: 1441906

21
Total Inspections
12
Passed
3
Failed
6
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

May 12, 2025 Inspection

May 12, 2025• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE FOR EMPLOYEE(S)/MANAGER ON DUTY AT THE TIME OF INSPECTI...(+5 more)

PASS Risk 1 (High)

Sep 9, 2024 Inspection

September 9, 2024• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTD TO REPAIR OR REPLACE CUTTING BOARDS A...(+1 more)

PASS Risk 1 (High)

Dec 20, 2023 Inspection

December 20, 2023• Complaint• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS/ STAFF TOILET ROOM. INSTRUCTED MANAGER ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 17, 2023 Inspection

October 17, 2023• Canvass• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.(+5 more)

PASS Risk 1 (High)

Jul 13, 2022 Inspection

July 13, 2022• Canvass Re-Inspection• 2 violations

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED DAMAGED LIGHT SHIELD IN DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.(+1 more)

FAIL Risk 1 (High)

Jul 8, 2022 Inspection

July 8, 2022• Canvass Re-Inspection• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE IN TAGGED PREP COOLER: HAM 51.1F, RED SALSA 48.3F, STEAK 45.1F, SOUR ...(+5 more)

FAIL Risk 1 (High)

Jun 27, 2022 Inspection

June 27, 2022• Canvass• 9 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT TORTILLAS, CHEESE, ONIONS, SLICED TOMATOES, AND T...(+8 more)

PASS Risk 1 (High)

Mar 10, 2021 Inspection

March 10, 2021• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD ITEMS STORAGE CONTAINERS MUST BE LABELED CORRECT AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 30, 2020 Inspection

November 30, 2020• Complaint• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: 3 CONTAINERS OF SLICED TOMATOES AT 2 SEPARATE PREP COOLERS RANGING FROM 52.0.F-55.2F, 2 ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2019 Inspection

May 23, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 13, 2017 Inspection

October 13, 2017• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAG...(+5 more)

PASS Risk 1 (High)

Nov 21, 2016 Inspection

November 21, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER. KNIVES CAN NOT BE STORED BETWEEN ...(+2 more)

PASS Risk 1 (High)

Apr 1, 2016 Inspection

April 1, 2016• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Jun 22, 2015 Inspection

June 22, 2015• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PRE-PACKAGED DESSERTS LOCATED IN A COOLER AT THE FRONT CASHIER AREA (FLAN, RICE PUDDING ETC.) ...(+2 more)

PASS Risk 1 (High)

Jul 16, 2014 Inspection

July 16, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE BULK FOOD CONTAINERS IN THE PREP AREA NOT LABELED. INSTRUCTED TO LABEL THEM.(+3 more)

PASS Risk 1 (High)

Jul 8, 2013 Inspection

July 8, 2013• Canvass Re-Inspection• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PRE-PACKAGED DESSERTS AT FRONT COUNTER (EMPANANDAS, GELATINS) NOT PROPERLY LABELED OR DATED. INSTD TO P...(+2 more)

FAIL Risk 1 (High)

Jun 27, 2013 Inspection

June 27, 2013• Canvass• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 30 LIVE DRAIN FLIES NOTED ON WALLS AND EXTER...(+5 more)

PASS Risk 1 (High)

Feb 27, 2012 Inspection

February 27, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 1 (High)

Apr 14, 2011 Inspection

April 14, 2011• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 1 (High)

Feb 24, 2010 Inspection

February 24, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections