⚠️ Recent Failed Inspections ⚠️

IMMM

(Also Known As: IMMM RICE AND BEYOND)

4949-4951 N BROADWAY, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Uptown

License #: 2437509

16
Total Inspections
10
Passed
3
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 7, 2025 Inspection

April 7, 2025• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR KITCHEN (BETWEEN COOKING EQUIPMENT) AND HAND SINK IN FRONT BA...(+5 more)

PASS Risk 1 (High)

Apr 26, 2024 Inspection

April 26, 2024• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL (CONDENSED MILK) CAN CONTAINER INTO...(+2 more)

PASS Risk 1 (High)

Aug 15, 2023 Inspection

August 15, 2023• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.(+5 more)

PASS Risk 1 (High)

Feb 22, 2023 Inspection

February 22, 2023• Canvass Re-Inspection• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PRE...(+1 more)

FAIL Risk 1 (High)

Feb 15, 2023 Inspection

February 15, 2023• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT BOTH OF THE EXPOSED HANDSINKS LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON...(+4 more)

PASS Risk 1 (High)

Jun 1, 2022 Inspection

June 1, 2022• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: REAR PREP AREA BULK CONTAINERS ARE NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL REAR PREP AREA BULK CONTAINERS.(+2 more)

FAIL Risk 1 (High)

Jun 18, 2021 Inspection

June 18, 2021• Canvass• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.(+3 more)

PASS Risk 1 (High)

Dec 2, 2020 Inspection

December 2, 2020• Canvass• 5 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: NOTED A SLAB OF MEAT AT THE PREP TABLE THAWING. INSTRUCTED MANAGEMENT TO PROPERLY THAW FOOD EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UN...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 9, 2019 Inspection

August 9, 2019• Canvass• 10 violations

Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS COMING IN FROM OUTSIDE REAR DOOR AT HALLWAY ADJUSTED HIS CAP AND RETURNED TO HIS STATION P...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 23, 2018 Inspection

April 23, 2018• Canvass• 6 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE BARE HAND PICKED-UP A USED CUTTING BOARD FROM ...(+5 more)

PASS Risk 1 (High)

Jun 2, 2017 Inspection

June 2, 2017• Canvass• 8 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: EXPOSED TABLEWARES MUST BE PROTECTED, COVERED, OR WRAPPED.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

May 26, 2016 Inspection

May 26, 2016• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT IMPROPER TEMPERATURE AT 55-60.0F INSTRUCTED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER. TAGGED TH...(+4 more)

FAIL Risk 1 (High)

Dec 15, 2015 Inspection

December 15, 2015• License• 4 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND SINK IN CLOSE PROXEMITY BEHIND THE FRONT SERVICE/PREP AREA WHERE THE MEALS WILL BE PREPARED A...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections