PASS
Risk 1 (High)
Mar 6, 2025 Inspection
March 6, 2025• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND SINK IN THE DISHWASHING AREA WITH LOW WATER PRESSURE. MUST REPAIR AND MAINTAIN.
HYATT PLACE CHICAGO SOUTH
5225 S HARPER AVE, CHICAGO, IL 60615
20
Total Inspections
8
Passed
3
Failed
9
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Dec 8, 2023 Inspection
December 8, 2023• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON THE WALL, CEILING, LIGHT SHIELDS AND CEILING VENTS IN THE KITCHEN AREA BY THE TWO DOOR REFRIGERATION UNIT NEAR TH...
PASS
Risk 1 (High)
Dec 14, 2022 Inspection
December 14, 2022• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND FLOOR DRAINS IN KITCHEN AROUND AND UNDER EQUIPMENT WHERE NEEDED.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 30, 2021 Inspection
September 30, 2021• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERS...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 16, 2020 Inspection
March 16, 2020• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
May 21, 2019 Inspection
May 21, 2019• Canvass• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PREMISES WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CH...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 13, 2018 Inspection
September 13, 2018• Canvass• 8 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHIC...(+7 more)
PASS
Risk 1 (High)
Oct 20, 2017 Inspection
October 20, 2017• Complaint Re-Inspection• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL PREPACKAGED ITEMS(FLATBREAD PIZZA) IN DISPLAY COOLER.(+5 more)
FAIL
Risk 1 (High)
Oct 17, 2017 Inspection
October 17, 2017• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COTTAGE CHEESE 46.8F AND SLICED MELON FRUIT SALAD 57.2F DISPLAYED FOR S...(+7 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 20, 2017 Inspection
March 20, 2017• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF YOGURT 52.3F AND COTTAGE CHEESE 51.7F DISPLAYED...(+3 more)
PASS
Risk 1 (High)
Nov 1, 2016 Inspection
November 1, 2016• Canvass• 5 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI-USE DISHES.(+4 more)
PASS W/ CONDITIONS
Risk 1 (High)
Apr 29, 2016 Inspection
April 29, 2016• Canvass• 7 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINE IN THE BAR AREA IS NOT REGISTERING ANY SANITIZING SOLU...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Sep 4, 2015 Inspection
September 4, 2015• Consultation• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 25, 2015 Inspection
August 25, 2015• Canvass• 11 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT FRONT BAR AREA AT 51.4F.WITH READY TO EAT FOODS STORED INSIDE FOR SALE.MUST HAVE ...(+10 more)
PASS
Risk 1 (High)
Aug 11, 2014 Inspection
August 11, 2014• Canvass• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER DISHMACHINE IN KITCHEN AREA TO REMOVE A GLASS AND DEBRIS.
PASS W/ CONDITIONS
Risk 1 (High)
Sep 5, 2013 Inspection
September 5, 2013• License Re-Inspection• 1 violation
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE.
FAIL
Risk 1 (High)
Sep 3, 2013 Inspection
September 3, 2013• License• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: ONE UNDER THE COUNTER COOLER IN PREP AREA AT 50 DEGREES F. ALSO, HEAT LAMP AT 93 DEGREES F. MUST REPAIR AND MAINTAIN REFRIGERATED FOOD STORAG...(+8 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections