PASS
Risk 1 (High)
Mar 4, 2025 Inspection
March 4, 2025• Canvass• 8 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.(+7 more)
HUNAN EGG ROLL KING
4204 N BROADWAY, CHICAGO, IL 60613
19
Total Inspections
13
Passed
4
Failed
2
Conditional
PASS
Last Result
Inspection History
FAIL
Risk 1 (High)
Apr 2, 2024 Inspection
April 2, 2024• Canvass• 6 violations
Violation: 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED FOODS AND FRESH VEGETABLES. RAW BEEF STORED ABOVE FRESH BEAN SPROUTS, RAW PORK STORED ON...(+5 more)
PASS
Risk 1 (High)
Mar 29, 2023 Inspection
March 29, 2023• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED ...(+3 more)
PASS
Risk 1 (High)
Jul 7, 2022 Inspection
July 7, 2022• Complaint• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FOOD DEBRIS ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO KEEP FOOD CONTACT SURFACES CLEAN AND SANITIZED AT ALL TIMES.(+5 more)
PASS
Risk 1 (High)
Feb 23, 2022 Inspection
February 23, 2022• Canvass• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR/INTERIOR OF ALL SINKS ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN INTERIOR/EXTERIOR OF AL...
PASS W/ CONDITIONS
Risk 1 (High)
Jan 29, 2021 Inspection
January 29, 2021• Canvass• 8 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE, WHILE WEARING GLOVES WASHED HANDS AT THE 3 COMPARTMENT WITH GLOVES ON, WIPE THE HANDS WITH PAPER TOWEL AT THE HAND WASH SINK STILL WITH...(+7 more)
PASS
Risk 1 (High)
Jan 23, 2020 Inspection
January 23, 2020• Canvass• 2 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF EXPOSED HAND SINK IN FRONT SERVICE AREA TO PROTECT HOT HOLDING UNIT...(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 25, 2019 Inspection
March 25, 2019• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO ...(+11 more)
PASS
Risk 1 (High)
Mar 13, 2018 Inspection
March 13, 2018• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATI...
FAIL
Risk 1 (High)
Mar 6, 2018 Inspection
March 6, 2018• Canvass• 5 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-15-17,REPORT #2064338 #32- FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN ...(+4 more)
PASS
Risk 1 (High)
Jun 15, 2017 Inspection
June 15, 2017• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE.(+2 more)
PASS
Risk 1 (High)
Apr 19, 2016 Inspection
April 19, 2016• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON TOP AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVE...(+4 more)
PASS
Risk 1 (High)
Jun 30, 2015 Inspection
June 30, 2015• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO US...(+3 more)
PASS
Risk 1 (High)
Jul 14, 2014 Inspection
July 14, 2014• Canvass Re-Inspection• 1 violation
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE &...
FAIL
Risk 1 (High)
Jun 30, 2014 Inspection
June 30, 2014• Canvass• 2 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING MINORS STILL EXIST FROM REPORT #1092254 DATED ON JANUARY 4, 2013 FOR VIOLATION #: (32). MUST REPLACE RUSTY STORAGE SHELVING...(+1 more)
PASS
Risk 1 (High)
Jan 4, 2013 Inspection
January 4, 2013• Canvass• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.(+6 more)
PASS
Risk 1 (High)
Jun 17, 2010 Inspection
June 17, 2010• Canvass Re-Inspection• 1 violation
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: violation was corrected on 6-8-10
FAIL
Risk 1 (High)
Jun 8, 2010 Inspection
June 8, 2010• Canvass• 6 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shal...(+5 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections