⚠️ Recent Failed Inspections ⚠️

HUCK FINN DONUTS

3414 S ARCHER AVE, CHICAGO, IL 60608

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bakery

📍 Neighborhood: Lower West Side

License #: 3070

21
Total Inspections
17
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 24, 2024 Inspection

October 24, 2024• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED THE 3 DOOR REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS ON THE DOORS AND HANDLES LOCATED IN THE REAR STORAGE AREA, OBSERVED THE COOK...(+1 more)

PASS Risk 1 (High)

Oct 25, 2023 Inspection

October 25, 2023• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND...(+8 more)

PASS Risk 1 (High)

Nov 9, 2021 Inspection

November 9, 2021• Complaint• 7 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TABLES PRESET WITH EATING UTENSILS NOT PROPERLY PROTECTED FROM THE POSSIBLE CONTAMINATION. INSTRUCTED M...(+6 more)

PASS Risk 1 (High)

Aug 20, 2021 Inspection

August 20, 2021• Canvass• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE GASKET SEAL OF THE COOLERS LOCATED ON THE RECEIVING LINE SIDE DAMANGED. (NORMAL W...(+6 more)

PASS Risk 1 (High)

Oct 30, 2020 Inspection

October 30, 2020• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER UNDERNEATH THE DISH WASHING MACHINE TO REMOVE DEBRIS.

PASS W/ CONDITIONS Risk 1 (High)

Aug 16, 2019 Inspection

August 16, 2019• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE, OR REMINDER ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE DISCLOSURE BY ASTRISK AND FOOTNOTE, AND REMINDER...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 26, 2018 Inspection

December 26, 2018• Complaint• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+6 more)

PASS Risk 1 (High)

May 31, 2018 Inspection

May 31, 2018• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed no accessible exposed hand sink in the dish washing area. Must provide.

FAIL Risk 1 (High)

May 24, 2018 Inspection

May 24, 2018• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed raw beef being stored directly above ready to eat deli meat. Observed table flatware pre-set ...(+3 more)

PASS Risk 1 (High)

Aug 21, 2017 Inspection

August 21, 2017• Complaint• 8 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/REMOVED FROM ITS ORIGINAL PACKAGING STORED INSI...(+7 more)

PASS Risk 1 (High)

Jun 27, 2017 Inspection

June 27, 2017• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND SANITIZE THE EXTERIOR OF THE DISHMACHINE, DOOR HANDLES AND INTERIOR OF PREP COOLERS.

PASS Risk 1 (High)

Dec 12, 2016 Inspection

December 12, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS STAINED WITH DARK GROOVES LOCATED ACROSS FROM THE WALK IN COOLER AND THE WALK IN...(+1 more)

PASS Risk 1 (High)

Feb 9, 2016 Inspection

February 9, 2016• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (POTATOES, RICE) IN CONTAINERS LOCATED IN THE 3 DOOR REFRIGERATOR,...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 13, 2015 Inspection

July 13, 2015• Canvass• 10 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 5 DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 59.6F-78.1F ON PREP TAB...(+9 more)

PASS Risk 1 (High)

Jun 19, 2014 Inspection

June 19, 2014• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD IN REACH IN COOLER NOT IN ORIGINAL CONTAINER OR LABELED. FOOD NOT IN ORIGINAL CONTAINERS, MUST BE ...(+3 more)

PASS Risk 1 (High)

Jul 15, 2013 Inspection

July 15, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE REAR SLICER.(+3 more)

PASS Risk 1 (High)

Nov 30, 2011 Inspection

November 30, 2011• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FRYERS AND CABINET...(+3 more)

PASS Risk 1 (High)

Jun 3, 2011 Inspection

June 3, 2011• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 1 (High)

Dec 6, 2010 Inspection

December 6, 2010• Suspected Food Poisoning• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections