⚠️ Recent Failed Inspections ⚠️

HRONOS INC

(Also Known As: BROILERS)

6009 W MONTROSE AVE, CHICAGO, IL 60634

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Dunning

License #: 47379

21
Total Inspections
13
Passed
4
Failed
4
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 17, 2025 Inspection

March 17, 2025• Canvass• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON MAIN PREP TABLE. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.(+3 more)

PASS Risk 1 (High)

Mar 21, 2024 Inspection

March 21, 2024• Complaint• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FOOD BEING STORED ON FLOOR IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PER...(+1 more)

FAIL Risk 1 (High)

Oct 2, 2023 Inspection

October 2, 2023• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED EXCESSIVE BLACK AND PINK SUBSTANCE DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION INSIDE OF ICE MACHINE. INSTRUCTED TO DETAIL CLEA...(+1 more)

FAIL Risk 1 (High)

Oct 12, 2022 Inspection

October 12, 2022• Canvass• 1 violation

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER/DISCLOSURE STATEMENTS INCORRECTLY WRITTEN INSIDE TAKE OUT MENU. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MU...

PASS Risk 1 (High)

May 26, 2021 Inspection

May 26, 2021• Canvass Re-Inspection• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13--OBSERVED FOOD HANDLER WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN CERTIFICATE FOR EACH EM...

PASS W/ CONDITIONS Risk 1 (High)

May 24, 2021 Inspection

May 24, 2021• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVID...(+8 more)

PASS Risk 1 (High)

Nov 8, 2019 Inspection

November 8, 2019• Canvass Re-Inspection• 2 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY REMINDERS ON MENU .INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDERS ON MENU. PRIORITY FOUNDATION VIOLA...(+1 more)

FAIL Risk 1 (High)

Oct 31, 2019 Inspection

October 31, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Inspector Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEM...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 14, 2018 Inspection

August 14, 2018• Complaint• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLO...(+4 more)

PASS Risk 1 (High)

Aug 29, 2017 Inspection

August 29, 2017• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE MOP SINK AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Jun 27, 2016 Inspection

June 27, 2016• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING CARDBOARD BOXES ON SHELVING INSIDE REACH-IN PREP COOLER, INSTRUCTED TO REMOVE, ALL SURFACES MUST ...(+2 more)

FAIL Risk 1 (High)

Jun 20, 2016 Inspection

June 20, 2016• Canvass• 4 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT ...(+3 more)

PASS Risk 1 (High)

Apr 13, 2015 Inspection

April 13, 2015• Canvass• 8 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER.(+7 more)

PASS Risk 1 (High)

Jul 1, 2014 Inspection

July 1, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.(+3 more)

PASS Risk 1 (High)

Sep 24, 2013 Inspection

September 24, 2013• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink, cooking equipment not clean, need detailed cleani...(+2 more)

PASS Risk 1 (High)

Jan 10, 2013 Inspection

January 10, 2013• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, walk in freezer, and in reach in cooler,...(+4 more)

PASS Risk 1 (High)

Apr 26, 2012 Inspection

April 26, 2012• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 1 (High)

Apr 20, 2011 Inspection

April 20, 2011• Complaint• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in cooler not laeled or dated. Instructed to label and date all foods not in original containers.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 17, 2010 Inspection

March 17, 2010• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections