⚠️ Recent Failed Inspections ⚠️

HOTEL LINCOLN

(Also Known As: SUSHI SUITE 202@HOTEL)

1816 N CLARK ST, CHICAGO, IL 60614

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lincoln Park

License #: 2442919

9
Total Inspections
6
Passed
2
Failed
1
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 5, 2024 Inspection

August 5, 2024• Canvass Re-Inspection• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: ALL STORED ITEMS INSIDE DRY STORAGE ROOMS MUST BE ELEVATED FROM THE FLOOR AND MUST MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Jul 29, 2024 Inspection

July 29, 2024• Canvass• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED OVER 60 SMALL FLIES ON WALLS, CEILING AND DISHWASHING MACHINE IN THE BASEMENT DISH R...(+5 more)

PASS Risk 1 (High)

Jul 5, 2023 Inspection

July 5, 2023• Canvass Re-Inspection• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-203.13---- NO UTILITY SERVICE SINK IN THE PREMISES. MUST PROVIDE.(+2 more)

FAIL Risk 1 (High)

Jun 27, 2023 Inspection

June 27, 2023• Canvass• 17 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL REQUIRED EMPLOYEES OR AVAILABLE FOR REVIE...(+16 more)

PASS Risk 1 (High)

Nov 16, 2021 Inspection

November 16, 2021• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PREPACKAGED FOOD MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, NAME AND ADDRESS OF FACILTY IT WAS MADE AND INGREDIENT LIST.

PASS W/ CONDITIONS Risk 1 (High)

Feb 20, 2020 Inspection

February 20, 2020• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK INSTALLED AT AREA USED TO RE-PACK AND PREPARE FOOD IN BASEMENT AREA; AT MENTIONED LOCATION WAS: PREP TAB...(+6 more)

PASS Risk 1 (High)

Jun 15, 2018 Inspection

June 15, 2018• Canvass• 1 violation

Violation: 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT COUNTER. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZNG SOLUTION WHEN NOT I...

PASS Risk 1 (High)

Sep 25, 2017 Inspection

September 25, 2017• Canvass• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS UNDER RANGES AND GRILL DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS U...(+3 more)

PASS Risk 1 (High)

Apr 12, 2016 Inspection

April 12, 2016• License• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,MISSING HANDLES ON TOPSIDE OF PREP COOLER.MUST ...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections