⚠️ Recent Failed Inspections ⚠️

HOST INTERNATIONAL INC

(Also Known As: STARBUCKS (T3 H2))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Coffee Shop

License #: 34150

15
Total Inspections
13
Passed
0
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

May 17, 2024 Inspection

May 17, 2024• Canvass• 3 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR ...(+2 more)

PASS Risk 2 (Medium)

Aug 8, 2023 Inspection

August 8, 2023• Canvass• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HA...

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 16, 2021 Inspection

March 16, 2021• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H...(+5 more)

PASS Risk 2 (Medium)

Feb 6, 2020 Inspection

February 6, 2020• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETER IN SANDWICH COOLER AT FRONT ACROSS 3-COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN COOLER.(+2 more)

PASS Risk 2 (Medium)

Jun 6, 2019 Inspection

June 6, 2019• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND TORN GASKET AT LEFT DOOR OF THE 2 DOOR COOLER UNDERNEATH THE COFFEE GRINDER.INSTRUCTED T...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 7, 2018 Inspection

September 7, 2018• Canvass• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY ...(+4 more)

PASS Risk 2 (Medium)

May 12, 2017 Inspection

May 12, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the left door of the cooler below the espresso machines to have a torn gasket. Instructed faci...(+2 more)

PASS Risk 2 (Medium)

Oct 20, 2016 Inspection

October 20, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER TOP WITH DUST AND COFFEE DEBRIS IN PREP AREA.(+1 more)

PASS Risk 2 (Medium)

Feb 26, 2015 Inspection

February 26, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES NOT MAINTAINED FOR DRY GOODS. INSTRUCTED TO REPLACE WORN STORAGE SHELVES.(+2 more)

PASS Risk 2 (Medium)

Jun 18, 2014 Inspection

June 18, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN STORAGE AND PREP AREA BEHIND AND ALONG SIDE OF EQUIPEMNT NOT CLEAN. INSTR...(+1 more)

PASS Risk 2 (Medium)

Aug 8, 2013 Inspection

August 8, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PASTRY/DISPLAY CASE.(+2 more)

PASS Risk 2 (Medium)

Oct 5, 2012 Inspection

October 5, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED INTERIOR SURFACES OF EXPOSED HAND SINK CABINET IN POOR REPAIR WITH PEELING WALL LINER. INSTRUCTED...(+3 more)

PASS Risk 2 (Medium)

Oct 24, 2011 Inspection

October 24, 2011• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. 1...(+4 more)

PASS Risk 2 (Medium)

Oct 20, 2010 Inspection

October 20, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections