⚠️ Recent Failed Inspections ⚠️

HOPLEAF BAR

5146-5148 N CLARK ST, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bar

📍 Neighborhood: Uptown

License #: 2152669

20
Total Inspections
9
Passed
5
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Nov 5, 2024 Inspection

November 5, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.(+2 more)

PASS Risk 1 (High)

Jul 5, 2023 Inspection

July 5, 2023• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Oct 26, 2022 Inspection

October 26, 2022• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+6 more)

PASS Risk 1 (High)

Aug 30, 2021 Inspection

August 30, 2021• Canvass Re-Inspection• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(+4 more)

FAIL Risk 1 (High)

Aug 23, 2021 Inspection

August 23, 2021• Canvass• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 27, 2020 Inspection

October 27, 2020• Canvass• 2 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 10, 2019 Inspection

April 10, 2019• Complaint• 4 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 7, 2018 Inspection

December 7, 2018• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE...(+3 more)

FAIL Risk 1 (High)

Aug 29, 2017 Inspection

August 29, 2017• Canvass• 10 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 40 SMALL FLIES THROUGHOUT THE BASEM...(+9 more)

PASS Risk 1 (High)

Sep 27, 2016 Inspection

September 27, 2016• Canvass Re-Inspection• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK THE WALL WHERE IT MEETS WITH THE EXPOSED HAND WASHING ...

PASS W/ CONDITIONS Risk 1 (High)

Sep 26, 2016 Inspection

September 26, 2016• Canvass• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND DISH MACHINE NOT IN USE AT THIS TIME. DISH MACHINE NOT SANI...(+3 more)

FAIL Risk 1 (High)

Jun 25, 2015 Inspection

June 25, 2015• Canvass• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE LARGE ICE MACHINE IN THE BASEME...(+5 more)

PASS Risk 1 (High)

Sep 3, 2014 Inspection

September 3, 2014• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DIN...(+2 more)

FAIL Risk 1 (High)

Aug 28, 2014 Inspection

August 28, 2014• Canvass Re-Inspection• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION AND STORAGE.OBSERVED A VACUUM PACKAGING UNIT IN BASEMENT PREP ARE...(+2 more)

FAIL Risk 1 (High)

Aug 26, 2014 Inspection

August 26, 2014• Canvass• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER IN MAIN KITCHEN AT IMPROPER TEMPERATURE:AIR TEMP OF 47.6F,49.7F AND 53.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE T...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 5, 2013 Inspection

August 5, 2013• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SAUTEE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.7 F, FOUND BRATS, RABBIT, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER COOL...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 17, 2012 Inspection

May 17, 2012• License• 7 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND COMMINGLED FRESH SHELL FISH STORED INSIDE THE WALK-IN COOLER. FOUND 40 POUND OF FRESH ISLAND...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections