⚠️ Recent Failed Inspections ⚠️

HOE TOY CHOP SUEY

8601 S STONY ISLAND AVE, CHICAGO, IL 60617

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: South Chicago

License #: 3016035

5
Total Inspections
4
Passed
1
Failed
0
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 10, 2025 Inspection

September 10, 2025• Short Form Complaint• 12 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HAND...(+11 more)

PASS Risk 1 (High)

Aug 25, 2025 Inspection

August 25, 2025• Complaint• 11 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HAND...(+10 more)

PASS Risk 1 (High)

Jul 1, 2025 Inspection

July 1, 2025• Complaint• 9 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HAND...(+8 more)

PASS Risk 1 (High)

Apr 25, 2025 Inspection

April 25, 2025• License Re-Inspection• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.

FAIL Risk 1 (High)

Mar 20, 2025 Inspection

March 20, 2025• License• 16 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES PRIORITY FOUND...(+15 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections