(Also Known As: HARRY CARAY'S SEVENTH INNING)
835 N MICHIGAN AVE, CHICAGO, IL 60611
October 2, 2025• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUSTED RACKS IN DRY STORAGE AREA AND IN WALK IN COOLER. INSTRUCTED MANAGER T...
September 25, 2025• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE WITH PINKISH BLACK BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT A...(+5 more)
July 10, 2024• Canvass• 6 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP CONVEYOR DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE WHILE MACHINE IN-USE. FINAL RINSE AT 106.5F ON MACHINE FINAL RINSE ...(+5 more)
October 24, 2023• Canvass• 1 violation
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food (salt) not labeled, instructed to label and maintain.
March 16, 2022• Canvass• 1 violation
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food container ( salt, sugar... ) not labeled . Instructed to label and maintain.
June 17, 2021• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA. WATER IS AT 85.0 F. MUST PROVIDE HOT WATER WITH ...(+5 more)
November 21, 2019• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT THE REAR PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED...(+1 more)
August 30, 2018• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO...(+6 more)
May 11, 2017• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED ( SALT TUB ) INSTRUCTED TO LABEL AND MAINTAIN.(+3 more)
June 30, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE LOWER COMPARTMENT AND WHEELS OF THE DEEP FRYERS AND CAN OPENER BLADE TO REMOVE FOOD DEB...(+1 more)
June 30, 2015• Canvass Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE THE PROPER ICE BIN COVER FOR THE LARGE ICE BIN AT THE NORTH END OF THE BAR.(+3 more)
June 23, 2015• Canvass• 5 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING MULTI USE ITEMS DURING THE FI...(+4 more)
March 13, 2014• License• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF SALAD PREP EXPOSED HAND SINK.
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection