⚠️ Recent Failed Inspections ⚠️

HARCZAK SAUSAGES

7035 W HIGGINS AVE, CHICAGO, IL 60656

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Ohare

License #: 21803

17
Total Inspections
14
Passed
0
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 17, 2025 Inspection

January 17, 2025• Canvass• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A S...(+1 more)

PASS Risk 1 (High)

Jan 12, 2024 Inspection

January 12, 2024• Canvass• 6 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED NO SPLASHGUARD BETWEEN FRONT PREP AREA AND EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.(+5 more)

PASS Risk 1 (High)

Apr 3, 2023 Inspection

April 3, 2023• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE,ACCURATE WORKING THERMOMETER INSIDE THE WALK-IN-COOLER.(+5 more)

PASS Risk 1 (High)

Jun 8, 2022 Inspection

June 8, 2022• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETER NEEDED IN HOT HOLDING UNIT. INSTALL AND MAINTAIN.(+4 more)

PASS Risk 1 (High)

Jun 22, 2021 Inspection

June 22, 2021• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASH SIGNAGE AT EXPOSED HAND SINK IN PACKAGING ROOM. INSTRUCTED TO PROVIDE.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 22, 2020 Inspection

April 22, 2020• Canvass• 12 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS (PREP/WASHROOMS).(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2019 Inspection

June 14, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALT...(+4 more)

PASS Risk 1 (High)

Jan 30, 2017 Inspection

January 30, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the cutting board next to the front prep area exposed handsink to have deep, dark grooves in i...(+1 more)

PASS Risk 1 (High)

Jan 29, 2016 Inspection

January 29, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE RUST ACCUMULATION OR REFINISH EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP...(+3 more)

PASS Risk 1 (High)

Jan 9, 2015 Inspection

January 9, 2015• Canvass Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK STORAGE CONTAINERS IN BAKERY AREA NOT LABELED. INSTRUCTED TO LABEL ALL CONTAINERS THATS NOT IN OR...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2015 Inspection

January 5, 2015• Canvass• 8 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF EXPOSED HANDSINK IN PREP AREA. ESTABLISHMENT HAS 4 PREP AREA AND ONLY 3 EXPOSED HANDSINKS. FRONT ...(+7 more)

PASS Risk 1 (High)

Apr 11, 2014 Inspection

April 11, 2014• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PREP AREA EXPOSED HANDWASH BOWL PIPE DRINING SLOWLY (BY STUFFER MACHINE). INSTRUCTED MANAGER TO ...

PASS Risk 1 (High)

Jan 9, 2013 Inspection

January 9, 2013• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED MILK CRATES USED AS STORAGE SHELVINGS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY USE RAISED SH...(+2 more)

PASS Risk 1 (High)

Dec 14, 2011 Inspection

December 14, 2011• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler, production areas need detailed cleaning(corners).(+2 more)

PASS Risk 1 (High)

Apr 12, 2011 Inspection

April 12, 2011• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of storage areas, lower shelving in prep area needs cleaning.(+3 more)

PASS Risk 1 (High)

Mar 10, 2010 Inspection

March 10, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections