⚠️ Recent Failed Inspections ⚠️

HARBOR MARKET

155 N HARBOR DR, CHICAGO, IL 60601

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 44759

15
Total Inspections
13
Passed
0
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Mar 20, 2025 Inspection

March 20, 2025• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINI...

PASS Risk 1 (High)

Dec 18, 2023 Inspection

December 18, 2023• Canvass• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE REAR DISH WASHING/FOOD PREP AREA AND IN THE TOILET ...

PASS Risk 1 (High)

Aug 29, 2022 Inspection

August 29, 2022• Complaint• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Inaccurate thermometer for display coolers, instructed to provide good working ones.

PASS Risk 1 (High)

Aug 9, 2021 Inspection

August 9, 2021• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROOM AND DUST PAN STORED TOO CLOSE TO FOOD SHELF IN REAR KITCHEN AREA, INSTRUCTED TO KEEP A WAY FROM FOOD CONTAINERS.

PASS Risk 1 (High)

Jun 22, 2020 Inspection

June 22, 2020• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 30, 2019 Inspection

September 30, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+4 more)

PASS Risk 1 (High)

May 23, 2018 Inspection

May 23, 2018• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO OBTAIN FOR PROPER WASHING.(+1 more)

PASS Risk 1 (High)

Jun 7, 2017 Inspection

June 7, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE WALK IN COOLER AND PREP AREA LOCA...(+2 more)

PASS Risk 1 (High)

Oct 20, 2016 Inspection

October 20, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: dust build-up noted on fan cover and shelves in fresh meat walk-in cooler, instructed to clean and maint...(+2 more)

PASS Risk 1 (High)

Nov 6, 2015 Inspection

November 6, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPAINT RUSTY GREASE TRAP BOX LID UNDER THE 3-COMP SINK IN THE REAR AREA.(+1 more)

PASS Risk 1 (High)

May 7, 2014 Inspection

May 7, 2014• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS AND CREVICES NOTED AT WALLS NEXT TO 3-COMP SINK, INSTRUCTED ...(+1 more)

PASS Risk 1 (High)

May 8, 2013 Inspection

May 8, 2013• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

PASS W/ CONDITIONS Risk 1 (High)

Nov 28, 2011 Inspection

November 28, 2011• Canvass• 4 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of t...(+3 more)

PASS Risk 1 (High)

Sep 22, 2010 Inspection

September 22, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections