⚠️ Recent Failed Inspections ⚠️

Halsted Street Deli

8550 W BRYN MAWR AVE, CHICAGO, IL 60631

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Jefferson Park

License #: 2129944

18
Total Inspections
3
Passed
5
Failed
10
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Mar 13, 2025 Inspection

March 13, 2025• Canvass Re-Inspection• 2 violations

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 1 FOOD EMPLOYEE WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN ...(+1 more)

FAIL Risk 1 (High)

Mar 6, 2025 Inspection

March 6, 2025• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE ...(+7 more)

PASS Risk 1 (High)

Apr 15, 2024 Inspection

April 15, 2024• Canvass• 4 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS. INSTRUCTED TO REMOVE AND STORE PROPERLY.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 10, 2023 Inspection

October 10, 2023• Canvass Re-Inspection• 1 violation

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS(DELI MEATS, CHEESE, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CH...

FAIL Risk 1 (High)

Oct 2, 2023 Inspection

October 2, 2023• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER IN PEPSI 1-DOOR REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 16, 2022 Inspection

August 16, 2022• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR REACH IN COOLER. REPLACE AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 19, 2021 Inspection

July 19, 2021• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE H...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 14, 2019 Inspection

August 14, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 11, 2017 Inspection

October 11, 2017• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER WHILE SERVING/PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 7, 2016 Inspection

July 7, 2016• Canvass Re-Inspection• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: : FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF,...(+3 more)

FAIL Risk 1 (High)

Jun 30, 2016 Inspection

June 30, 2016• Canvass• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO...(+6 more)

PASS Risk 1 (High)

Mar 19, 2015 Inspection

March 19, 2015• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SINKS, UTENSILS AND STORAGE SHELVES INSIDE STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SA...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 25, 2014 Inspection

June 25, 2014• Canvass• 6 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD HANDLER CERTIFICATE POSTED ON PREMISES WHILE POTENTAILLY HA...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2013 Inspection

May 23, 2013• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, HAM, CHEE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 5, 2012 Inspection

September 5, 2012• Complaint• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STO...(+7 more)

FAIL Risk 1 (High)

Dec 30, 2011 Inspection

December 30, 2011• License• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: No pest control logbook provided or maintained on...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections