⚠️ Recent Failed Inspections ⚠️

HALSTED FOOD & FRESH MEAT

5058 S HALSTED ST, CHICAGO, IL 60609

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Grand Boulevard

License #: 2363199

7
Total Inspections
3
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Apr 19, 2017 Inspection

April 19, 2017• Short Form Complaint• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT ALL CARRYOUT CONTAINERS BEHIND FRONT COUNTER TO PROTECT FROM DUST, DIRT...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 23, 2017 Inspection

February 23, 2017• Complaint Re-Inspection• 7 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN GROUND BEEF(189.6F)PREPARED AND...(+6 more)

FAIL Risk 2 (Medium)

Feb 16, 2017 Inspection

February 16, 2017• Complaint• 11 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SIN...(+10 more)

PASS Risk 2 (Medium)

Nov 8, 2016 Inspection

November 8, 2016• Complaint Re-Inspection• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING AT REAR STORAGE.(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Nov 4, 2016 Inspection

November 4, 2016• Complaint• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: WALK IN COOLER AT TEMPERATURES RANGING FROM 47.9F TO 48.9F UNABLE TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F AND BELOW.FOODS SUCH AS EGGS,CHEES...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 16, 2016 Inspection

June 16, 2016• Canvass• 5 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT FRONT EXPOSED HANDWASH SINK. MUST PROVIDE.(+4 more)

PASS Risk 2 (Medium)

Nov 7, 2014 Inspection

November 7, 2014• License• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 2 PREP TABLES PUSHED UP TO HAND SINK IN BUTCHER AREA NO SPLASH GUARDS, INSTRUCTED TO PROVIDE S...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections