GUATALINDA BAKERY
(Also Known As: GUATELINDA BAKERY)
3149 W DIVERSEY AVE, CHICAGO, IL 60647
Inspection History
May 9, 2024 Inspection
May 9, 2024• Canvass• 1 violation
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK FAUCET.MUST PROVIDE WHERE THEY CAN BE LOCATED AND SERVICED.
Aug 7, 2023 Inspection
August 7, 2023• Canvass• 5 violations
Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE WASHROOM DOOR HELD OPEN WITH A BUNGEE CORD. MANAGEMENT INSTRUCTED THAT THE WASHROOM DOOR MUST BE KEPT CLO(+4 more)
Aug 29, 2022 Inspection
August 29, 2022• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE WALL OF THE FOOD PREP AREA NEXT TO THE STOVE.(+2 more)
Nov 2, 2021 Inspection
November 2, 2021• Canvass• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME BULK CONTAINERS NOT LABELED IN PREP AREA. MUST LABEL ALL BULK CONTAINERS.(+2 more)
May 18, 2020 Inspection
May 18, 2020• Canvass Re-Inspection• 2 violations
Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST PROVIDE LIGHT SHIELDS AND END CAPS ON THE LIGHT FIXTURES IN BOTH PREP AREAS.(+1 more)
May 11, 2020 Inspection
May 11, 2020• Canvass• 4 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED EXPIRED FOODS (TAMALES) PAST THE 7 DAY MAXIMUM STORED INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED ALL EXPIRED FOODS. PRIO...(+3 more)
Oct 9, 2019 Inspection
October 9, 2019• Canvass• 7 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.(+6 more)
Aug 16, 2018 Inspection
August 16, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAV...(+4 more)
Sep 12, 2017 Inspection
September 12, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartme...(+3 more)
May 2, 2017 Inspection
May 2, 2017• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS. MUS...(+2 more)
Oct 31, 2016 Inspection
October 31, 2016• Canvass• 6 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON DUTY...(+5 more)
Nov 23, 2015 Inspection
November 23, 2015• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN FOOD STORAGE SHELVING IN REAR PREP AREA. MUST REMOVE DIRT AND DEBRIS.(+1 more)
Mar 18, 2014 Inspection
March 18, 2014• License• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL RACKS INSIDE REACH-IN COOLER AND EXTERIOR SURFAC...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection