351 E 103RD ST, CHICAGO, IL 60628
September 15, 2025• Complaint Re-Inspection• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOV...(+1 more)
September 8, 2025• Complaint• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE MEAT AND VEGETABLE PREP FOOD PREP AREAS AND...(+7 more)
January 27, 2022• Complaint Re-Inspection• 6 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLE...(+5 more)
January 19, 2022• Complaint• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE ...(+8 more)
October 18, 2021• Complaint• 11 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERIFICATES. INSTRUCTED MANAGER THAT VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SIT...(+10 more)
March 24, 2020• Canvass• 6 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW COD...(+5 more)
March 9, 2018• Complaint Re-Inspection• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND ...(+6 more)
March 2, 2018• Complaint• 9 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SIN...(+8 more)
May 24, 2017• Complaint Re-Inspection• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE(+2 more)
May 16, 2017• Complaint• 9 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND PACKAGE FOODS STORED INSIDE OF BASEMENT WALK IN COOLER THATS CUT OFF AND NOT BEING USED WITH A...(+8 more)
October 4, 2016• Complaint Re-Inspection• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK....(+3 more)
September 27, 2016• Short Form Complaint• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4-60.5F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY C...(+5 more)
September 6, 2016• Canvass Re-Inspection• 4 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK....(+3 more)
August 29, 2016• Canvass• 9 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE...(+8 more)
September 10, 2014• Complaint• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS IN THE REAR MEAT PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS.(+7 more)
September 17, 2013• Short Form Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SLICERS IN MEAT PREP AREA.(+2 more)
April 16, 2013• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF WALK-IN FREEZER.(+2 more)
January 16, 2013• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOV...(+3 more)
January 9, 2013• Complaint• 9 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PRODUCE 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING FROM LEFT SEAM OF...(+8 more)
April 5, 2012• Short Form Complaint• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+4 more)
March 13, 2012• Tag Removal• 5 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN BFLOOR TILES IN PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND ...(+4 more)
February 9, 2012• Complaint Re-Inspection• 7 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM REPORT # 545796 ON 2-2-2012 NOT CORRECTED. (24)DISHWASHING FACILITIES IN POOR REPAIR. THREE COMPARTMENT...(+6 more)
February 2, 2012• Complaint• 7 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES IN POOR REPAIR. NOTED PIPES UNDER THREE COMPARTMENT SINK IN...(+6 more)
December 8, 2011• Short Form Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
September 22, 2011• Short Form Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
June 23, 2011• Short Form Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING FOOD/NON-FOOD CONTACT SURFACES NOT CLEAN INSIDE MEAT PREPARATION COOLER: TABLES, SHELVI...(+4 more)
May 6, 2011• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING FOOD/NON-FOOD CONTACT SURFACES NOT CLEAN INSIDE MEAT PREPARATION COOLER: TABLES, SHELVI...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection