⚠️ Recent Failed Inspections ⚠️

GOOSE ISLAND BAR - T1, B4

(Also Known As: GOOSE ISLAND (T1-B4))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Caribbean

License #: 2477070

9
Total Inspections
7
Passed
0
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Jun 14, 2024 Inspection

June 14, 2024• Canvass• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERFTIFICATES ONSITE AT THE TIME OF INSMPECTION. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE TO BE IN COMPLIANCE W...

PASS W/ CONDITIONS Risk 2 (Medium)

May 12, 2023 Inspection

May 12, 2023• Canvass• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND THE LOW TEMPERATURE DISHMACHINE IN USE AT THIS TIME OF INSPECTION FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATIO...

PASS Risk 2 (Medium)

Mar 2, 2021 Inspection

March 2, 2021• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT BAR SINK TO PREVENT PEST HARBORAGE.

PASS Risk 2 (Medium)

Jul 1, 2019 Inspection

July 1, 2019• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND SINK

PASS Risk 2 (Medium)

Jun 13, 2018 Inspection

June 13, 2018• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ONE COMPARTMENT OR PREP SINK WITH SLIME ACC...(+2 more)

PASS Risk 2 (Medium)

Aug 16, 2017 Inspection

August 16, 2017• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation on the lower portions of cabinets throughout. Instructed facility to clean an...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 11, 2017 Inspection

August 11, 2017• Canvass• 3 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Observed the low temperature dish machine not sanitizing ( 0ppm chlorine) on final ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections