(Also Known As: GODDESS AND THE BAKER)
44 E GRAND AVE, CHICAGO, IL 60611
December 9, 2024• Canvass• 4 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE: RAW EGG RANGING TEMP OF 63.6-F TO 70.3F MENTIONED PRODUCTS WERE IN COLD HOLD UNIT ON REAR PREP. FOOD DISCARDED ...(+3 more)
March 20, 2024• Complaint• 3 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: No discard date found on food containers in walk-in cooler ( soup, salsa...) that is held for more than 24hours, instructed manager to label all TCS...(+2 more)
September 18, 2023• Canvass• 3 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed a food handlers eating in kitchen, instructed to eat in designated area.(+2 more)
September 8, 2022• Canvass• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Cooler thermometer placed at rear of cooler, instructed to keep in warmest part of cooler.
November 15, 2021• Complaint• 2 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND ICE SCOOP BEING STORED INSIDE A DIRTY CONTAINER. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHI...(+1 more)
April 26, 2021• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HAND WASHING SIGNAGE AT THE HAND SINK IN THE FRONT COFFEE PREP AREA.(+5 more)
November 3, 2020• Canvass• 2 violations
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE SPOONS AND SPATULAS STORED IN STAGNANT WATER AT COOK LINE, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR IN RUNNING WATER DIPPER WELL(+1 more)
November 22, 2019• License• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: - MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE COFFEE PREP AREA. OBSERVED THE LOCAT...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection