33 S WABASH AVE, CHICAGO, IL 60603
March 31, 2025• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE IN THE CORNER PANEL OF ICE MACHINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.(+1 more)
April 26, 2024• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE PROVIDED FOR HANDWASHING SINK IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE.(+2 more)
August 22, 2023• Complaint• 2 violations
Violation: 7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH(+1 more)
July 20, 2023• Complaint• 1 violation
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: soiled Wiping cloth stored on cutting board, Instructed to keep in A sanitized solution.
June 7, 2022• Canvass• 3 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE BACK PREP COLD HOLDING UNIT, SUCH AS COOKED EGGS AT 49.2F AND 10 DOZENS OF RAW EGGS AT...(+2 more)
January 28, 2022• Complaint• 1 violation
Violation: 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: NO SIGNAGE FOR VACCINE/MASK REQUIRMENT IN DINING ROOM. INSTRUCTED TO POST.
June 1, 2021• Canvass• 2 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: TCS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 8 LS OF LIQUID EGGS HELD AT 50.1F, 2 LBS OF HUMMUS AT 52.3F, COOCKED SAUSAGE AT 85.4F. FOOD CONTAINERS ON...(+1 more)
May 13, 2020• Canvass• 6 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY F...(+5 more)
October 11, 2019• Canvass• 6 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, TURMERIC CONCENTRATE ) AT TEMPERATURES RANGING FROM 53 F - 46 F, LOCATED IN COLD HOLDING ACROSS ...(+5 more)
November 9, 2018• Complaint• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 4 LBS OF COOKED SLICES SALMON AT 64.4F THAT WAS LEFT AT COUNTER TOP. INSTRUCTED MGR TO KEEP COLD TCS FOODS AT 41F OR LOWER. PRIORITY VIOLATION 7-...(+4 more)
February 22, 2018• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK AT THE FAUCET OF THE REAR FOOD PREP AREA EXPOSED HAND SINK AND UNDER THE M...
February 15, 2018• Canvass• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 3 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, NOT MAINTAINING THE PROPER COLD HOLDING TEMPERATURE OF 40F OR BELOW. DU...(+4 more)
March 23, 2017• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT AND INSIDE OF DRY STORAGE WITH ACCUMULATED DEBR...(+1 more)
August 16, 2016• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DAMAGED RUBBER GASKETS FOR MAIN KITCHEN PREP COOLER, INSTRUCTED TO REPLACE.(+2 more)
January 14, 2016• Canvass• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FRESH JUICE CONTAINERS DIPLAUED FOR SALED NOT LABELED WITH DATES. INSTRUCTED TO PROVIDE PROPER LABELING...(+1 more)
April 22, 2015• License• 2 violations
Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER.(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection