PASS
Risk 1 (High)
Aug 27, 2024 Inspection
August 27, 2024• Canvass• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Missing refrigerator thermometer in 2 prep coolers, instructed to provide(+1 more)
GIORDANO'S ON JACKSON
223-225 W JACKSON BLVD, CHICAGO, IL 60606
17
Total Inspections
9
Passed
4
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Aug 29, 2023 Inspection
August 29, 2023• Canvass• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILES IN THE WOMENS BATHROOM. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.(+2 more)
FAIL
Risk 1 (High)
Oct 11, 2022 Inspection
October 11, 2022• Canvass• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND ICE MACHINE FILLED WITH A MINIMAL AMOUNT OF ORANGE UNKNOWN SUBSTANCE AT TOP INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, S...(+4 more)
PASS
Risk 1 (High)
Dec 9, 2020 Inspection
December 9, 2020• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 12, 2019 Inspection
November 12, 2019• Canvass• 7 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Aug 13, 2018 Inspection
August 13, 2018• Complaint Re-Inspection• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH P...(+3 more)
FAIL
Risk 1 (High)
Aug 3, 2018 Inspection
August 3, 2018• Complaint• 5 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER ON DUTY AND NO EMPLOYEE AT THIS TIME WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PR...(+4 more)
PASS
Risk 1 (High)
Jan 30, 2018 Inspection
January 30, 2018• Canvass Re-Inspection• 2 violations
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1- COMPARTMENT SINK AT BAR LEAKING .MUST REAPAIR.(+1 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jan 29, 2018 Inspection
January 29, 2018• Canvass• 3 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE BEING USED DURING INSPECTION. IMPROPER FINAL...(+2 more)
PASS
Risk 1 (High)
Feb 7, 2017 Inspection
February 7, 2017• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found heavily soiled cutting boards along reach in cooler in kitchen. Must resurface or replace cutting...
FAIL
Risk 1 (High)
Jan 31, 2017 Inspection
January 31, 2017• Canvass• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found rear entry door with 1/2- 1 inch gap along ...(+3 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jul 5, 2016 Inspection
July 5, 2016• Complaint• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PREMISES WALK IN COOLER MAINTAINING IMPROPER TEMPERATURE OF 47.8F.WALK IN COOLER MUST MAINTAIN 40.0F OR BELOW. PREMISES MUST NOT USE C...(+1 more)
PASS
Risk 1 (High)
May 9, 2016 Inspection
May 9, 2016• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : FLOORS NEED RE-GROUTING THRU-OUT FRONT AREA AT ICE MACHINE AND AT BAR.MUST REPAI...(+1 more)
FAIL
Risk 1 (High)
May 3, 2016 Inspection
May 3, 2016• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREMISES PREP COOLER IN PIZZA PREP AREA NOT MAINTAINED.AIR TEMPERATURE OF COOLER MAINTAINED AT 48.F.COOLER MUST MAINTAIN TEMPERATURE OF 40F OR ...(+5 more)
PASS
Risk 1 (High)
Dec 17, 2015 Inspection
December 17, 2015• License• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/SANITIZE AND/OR REPLACE THE CAULKING AT THE TOP OF THE D...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections