⚠️ Recent Failed Inspections ⚠️

GHAREEB NAWAZ RESTAURANT

2032-2036 W DEVON AVE, CHICAGO, IL 60659

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Ridge

License #: 2423912

52
Total Inspections
25
Passed
12
Failed
15
Conditional
PASS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jul 11, 2025 Inspection

July 11, 2025• Complaint• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 48.0 F AND 51.0 F INSIDE PREP AREA 2-DOOR REACH IN COOLER ALONG COOKLINE AND INSIDE...(+2 more)

PASS Risk 1 (High)

Apr 17, 2025 Inspection

April 17, 2025• Canvass Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN 1-COMPARTMENT SINK.(+1 more)

FAIL Risk 1 (High)

Apr 8, 2025 Inspection

April 8, 2025• Canvass• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE 7-UP STAND UP REACH IN COOLER AT FRONT AREA. MUST PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.(+4 more)

PASS Risk 1 (High)

Dec 19, 2024 Inspection

December 19, 2024• Short Form Complaint• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER.

PASS Risk 1 (High)

Dec 6, 2024 Inspection

December 6, 2024• Short Form Complaint• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL BEHIND TOILET INSIDE WOMEN'S WASHROOM IN POOR REPAIR WITH OPENING. INSTRUCTED TO FIX.

PASS Risk 1 (High)

Sep 3, 2024 Inspection

September 3, 2024• Complaint Re-Inspection• 5 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES WITH BEARD AND WITHOUT A BEARD RESTRAINT IN PREP AND SERVING AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 27, 2024 Inspection

August 27, 2024• Complaint• 8 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED COOKED TCS FOODS AT IMPROPER TEMPERATURE STORED INSIDE THE PREP TABLE ACCROSS FROM COOKING EQUIPMENTS: TWO DOZEN FRESH EGGS AT TEMP OF 61....(+7 more)

PASS Risk 1 (High)

Apr 22, 2024 Inspection

April 22, 2024• Complaint Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKING FAUCET AT ONE LAGE COMPARTMENT SINK,AT THREE COMPARTMENT SINK,AND REPAIR MECHANICAL DRAIN RELEASE FROM UNDER THE THREE C...(+1 more)

FAIL Risk 1 (High)

Apr 15, 2024 Inspection

April 15, 2024• Complaint• 13 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SIT...(+12 more)

PASS Risk 1 (High)

May 31, 2023 Inspection

May 31, 2023• Complaint• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND WORN/TORN HANDWASHING SIGNAGE AT ALL HAND WASHING STATIONS.MUST PROVIDE.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 18, 2023 Inspection

January 18, 2023• Complaint• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO SOAP AT 2 HAND SINKS AT PREPARATION AND FRONT DISPENSING AREAS. PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.SOAP ...(+2 more)

PASS Risk 1 (High)

Jun 9, 2022 Inspection

June 9, 2022• Short Form Complaint• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD SPILLAGE (REACH-IN COOLER, PREP COOLER, WALK-...(+2 more)

PASS Risk 1 (High)

May 11, 2022 Inspection

May 11, 2022• Short Form Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.(+8 more)

PASS Risk 1 (High)

Apr 11, 2022 Inspection

April 11, 2022• Short Form Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.(+9 more)

PASS Risk 1 (High)

Mar 9, 2022 Inspection

March 9, 2022• Complaint• 14 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS.(+13 more)

FAIL Risk 1 (High)

Dec 7, 2021 Inspection

December 7, 2021• Short Form Complaint• 8 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 3 DEAD COCKROACHES BEHIND RECLINER CHAIR IN OFFICE AND 1 DEAD ROACH BEHIND OFFICE DOOR. MUST REMOVE IMMEDIATELY.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 13, 2021 Inspection

October 13, 2021• Short Form Complaint• 7 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMENT...(+6 more)

PASS Risk 1 (High)

Oct 1, 2021 Inspection

October 1, 2021• Complaint Re-Inspection• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED DIRTY ALUMINUM FOIL PANS BEING SCRAPED IN THE SINK NEXT TO THE 3 COMPARTMEN...(+5 more)

FAIL Risk 1 (High)

Sep 24, 2021 Inspection

September 24, 2021• Complaint• 13 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS. OBSERVED A LARGE POT OF COOKED RICE AT 104.1F SITTING ON TOP OF THE PREP TABLE. MANAGEMENT IN...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2021 Inspection

February 8, 2021• Recent Inspection• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 21, 2021 Inspection

January 21, 2021• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS IN REAR PREP AREA. MUST PROVIDE.(+7 more)

PASS Risk 1 (High)

Sep 25, 2020 Inspection

September 25, 2020• Short Form Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16-OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REP...(+4 more)

PASS Risk 1 (High)

Jul 27, 2020 Inspection

July 27, 2020• Complaint Re-Inspection• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT GASKET ON HOT HOLD UNIT IS SEVERALLY DAMAGED AND DUCK TAPE USED FOR REPAIR. MUST...(+4 more)

FAIL Risk 1 (High)

Jul 20, 2020 Inspection

July 20, 2020• Complaint• 11 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURE OF CHICKEN BIRYAMI INTERNAL TEMPERATURE 116 F AND LAMB BIRYAMI INTERNAL TEMPERATURE 110 F, AND STORED ON REAR ...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 13, 2020 Inspection

April 13, 2020• Complaint• 18 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE ...(+17 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 14, 2019 Inspection

November 14, 2019• Short Form Complaint• 5 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED EMPLOYEE PREPARING FOOD FOR THE CUSTOMER AND HOLDING THE NEWLY GRILLED INDIAN BREAD ...(+4 more)

PASS Risk 1 (High)

Aug 30, 2019 Inspection

August 30, 2019• Suspected Food Poisoning Re-inspection• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Aug 23, 2019 Inspection

August 23, 2019• Suspected Food Poisoning• 8 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINER AND SPICES CONTAINERS HAS NO LABEL. INSTRUCTCED TO PROPERLY LABELED AND MAINTAIN.(+7 more)

FAIL Risk 1 (High)

Jul 8, 2019 Inspection

July 8, 2019• Complaint• 12 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER IN REACH IN COOLER, PREP COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 2, 2019 Inspection

April 2, 2019• Suspected Food Poisoning• 17 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO ...(+16 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 20, 2018 Inspection

August 20, 2018• Short Form Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 NO PAPER TOWELS AT BOTH PREP AREA HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38--3-(C), CONSOLIDATED WITH...(+3 more)

FAIL Risk 1 (High)

Jun 5, 2018 Inspection

June 5, 2018• Complaint• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHICKEN BIRYANI IN PRE-PACKAGED CONTAINERS INSIDE A HOT HOLDING UNIT AT...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 8, 2018 Inspection

March 8, 2018• Complaint Re-Inspection• 6 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #29, NOT CORRECTED FROM REPORT #2145684 ON 2-28-18.#34- INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE PREP...(+5 more)

FAIL Risk 1 (High)

Feb 28, 2018 Inspection

February 28, 2018• Complaint• 11 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED INADEQUATE FOOD TEMPERATURES. APPROXIMATELY 5 LBS YOGURT STORED IN INDI...(+10 more)

PASS Risk 1 (High)

Dec 15, 2017 Inspection

December 15, 2017• Short Form Complaint• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE SPOONS IMPROPERLY STORED. MUST STORE TO BE DISPENSED BY HANDLE...(+2 more)

PASS Risk 1 (High)

Sep 28, 2017 Inspection

September 28, 2017• Suspected Food Poisoning Re-inspection• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE SPOONS IMPROPERLY STORED. MUST STORE TO BE DISPENSED BY HANDLES...(+2 more)

FAIL Risk 1 (High)

Sep 21, 2017 Inspection

September 21, 2017• Suspected Food Poisoning• 16 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED FOOD NOT FROM APPROVED SOURCE. NOTED 50 GALLONS OF YOGURT INSIDE WALK IN COOLER MADE ON SITE A...(+15 more)

PASS W/ CONDITIONS Risk 1 (High)

May 4, 2017 Inspection

May 4, 2017• Short Form Complaint• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF LENTIL SOUP INSIDE 2 DOOR REFRIGERATION UNIT TO BE...(+6 more)

PASS Risk 1 (High)

Apr 14, 2017 Inspection

April 14, 2017• Complaint Re-Inspection• 8 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY SHELVES THROUGH OUT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAIN...(+7 more)

FAIL Risk 1 (High)

Apr 5, 2017 Inspection

April 5, 2017• Complaint• 12 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE REAR PREP AREA TO BE IMPROPER AT 49.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER ...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 8, 2017 Inspection

February 8, 2017• Recent Inspection• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER A...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 2, 2017 Inspection

February 2, 2017• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER A...(+8 more)

FAIL Risk 1 (High)

Oct 14, 2016 Inspection

October 14, 2016• Complaint• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUOS FOOD AT IMPROPER TEMPERATURE INSID...(+5 more)

PASS Risk 1 (High)

May 19, 2016 Inspection

May 19, 2016• Complaint Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

May 16, 2016 Inspection

May 16, 2016• Complaint• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT AIR TEMPERATURE AT 61.0F. OBSERVED REACH IN COOLER AT 57.4 AMBIENT AIR TEMPERATURE. BOTH FACILITIES CONTAINED POTENT...(+8 more)

PASS Risk 1 (High)

Dec 8, 2015 Inspection

December 8, 2015• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.(+4 more)

PASS Risk 1 (High)

Sep 15, 2015 Inspection

September 15, 2015• License• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Prep tables...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections