⚠️ Recent Failed Inspections ⚠️

G N P H #TWO INC

(Also Known As: GOLDEN NUGGET)

1765 W LAWRENCE AVE, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: Uptown

License #: 37911

22
Total Inspections
12
Passed
1
Failed
9
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 3, 2025 Inspection

January 3, 2025• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (BREADINGS, COCONUT, FLOUR, SALT ETC) ON TOP SHELF OF THE PRE...(+2 more)

PASS Risk 1 (High)

Jan 4, 2024 Inspection

January 4, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE MEN AND WOMEN WASHROOM(+2 more)

PASS Risk 1 (High)

Jan 4, 2023 Inspection

January 4, 2023• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK, LOCATED BETWEEN GRILL AND PREP COOLER AT MAINCOOK LINE. INSTRUCTED THE PERSON I...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 2, 2022 Inspection

February 2, 2022• Canvass• 2 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FRONT PREP AREA REACH IN COOLER MISSING THERMOMETER. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETER FOR ALL COOLERS.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2021 Inspection

January 25, 2021• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISS(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 28, 2020 Inspection

January 28, 2020• Canvass• 3 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER DISCLOSURE STATEMENT NOT PROPERLY WRITTEN ON MENU FOR BURGERS, EGGS,AND STEAKS. PRIORITY FOUNDATION. NO CITATION ISSU...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 26, 2019 Inspection

March 26, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

May 24, 2018 Inspection

May 24, 2018• Complaint• 3 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE PREP AREA TO BE IMPROPER AT 54.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER ...(+2 more)

PASS Risk 1 (High)

Apr 11, 2017 Inspection

April 11, 2017• Canvass• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED. MANAGEMENT CORRECTED.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 12, 2016 Inspection

May 12, 2016• Complaint• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER IN TH...(+6 more)

PASS Risk 1 (High)

Oct 26, 2015 Inspection

October 26, 2015• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARMTENT OF THE DEEP FRYER TO REMOVE GREASE AND GRIME BUILDUP AN...(+2 more)

PASS Risk 1 (High)

Aug 31, 2015 Inspection

August 31, 2015• Short Form Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ON THE FOOD LINE SOILED WITH BROKEN EGG SHELLS, HASHBROWNS, AND OTHER FOOD ...

PASS W/ CONDITIONS Risk 1 (High)

Jul 15, 2015 Inspection

July 15, 2015• Canvass• 2 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE DUMPSTER AREA NOT MAINTAINED CLEAN; FOUND THE GREASE RECEPTACLE WITH POOLS OF GREASE ...(+1 more)

PASS Risk 1 (High)

Jun 30, 2014 Inspection

June 30, 2014• Complaint Re-Inspection• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BROKEN AND PEELING PAINT ON CEILING ABOVE THE THREE COMPARTMENT SIN...(+2 more)

FAIL Risk 1 (High)

Jun 18, 2014 Inspection

June 18, 2014• Complaint• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED SPANISH RICE IN ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 9, 2014 Inspection

January 9, 2014• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 75 ONE OUNCE EACH OF HALF AND HALF CREAMER STORED INSIDE A CREAMER BOWLS O...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 22, 2013 Inspection

July 22, 2013• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND LINE COOLER (MIDDLE COOLER) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT ...(+8 more)

PASS Risk 1 (High)

May 2, 2012 Inspection

May 2, 2012• Short Form Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 02/16/12(+1 more)

PASS Risk 1 (High)

Apr 5, 2012 Inspection

April 5, 2012• Short Form Complaint• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT DATED ON 02/16/12(+1 more)

PASS Risk 1 (High)

Feb 16, 2012 Inspection

February 16, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 1 (High)

Jun 3, 2010 Inspection

June 3, 2010• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections