315 N LA SALLE DR, CHICAGO, IL 60654
April 25, 2024• Short Form Complaint• 2 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF REVOLVING ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.(+1 more)
March 27, 2024• Canvass• 4 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE FOR A HIGH TEMPERATURE DISH MACHINE SANITIZING AT 120F. INSTRUCTED THE T...(+3 more)
January 5, 2023• Canvass• 10 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT RESTROOM HANDSINK AND HAND SINK ON MAIN...(+9 more)
January 12, 2022• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK-IN COOLER USED TO STORE PROTEIN TORN. INSTRUCTED TO REPAIR OR REPLACE.
January 5, 2022• Canvass• 8 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER BETWEEN 12:50-1:50PM WHILE FACILITY WAS PREPARING TCS FOODS SUCH AS CHICKEN. CERTIFIED MANAGER JAY SCHU...(+7 more)
April 16, 2020• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A DIRTY AND TORN GASKET ON DOOR OF WALK IN COOLER ORDINARILY USED TO STORE POULTRY. I...(+3 more)
May 9, 2019• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER AT BOTH EMPLOYEES RESTROOM, WATER TEMP AT 52F, INSTRUCTED MANAGER TO PROVIDE MINIMUM OF 100F WATER TEM...(+5 more)
May 30, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MANY WOODEN SERVING BLOCKS AT THE PREP KITCHEN LOCATED IN THE MAIN DINING ROOM AREA AND IN THE...(+3 more)
August 30, 2016• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT FRONT PREP AREA ALONG COOKLINE. MUST REPAI...(+3 more)
January 15, 2016• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA CUTTING BOARDS SURFACE STAINED AND PITTED. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED CUTTING ...(+1 more)
July 13, 2015• Short Form Complaint• 2 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEE AT THE FRONT PREP LINE PREPARING READY TO EAT FOOD (SANDWICHES) WITH NO G...(+1 more)
May 8, 2015• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN PREP LINT TO BE IMPROPER AT 54F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TE...(+2 more)
July 22, 2014• Canvass• 4 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER NEAR THE HIGH TEMPERATURE DISHMACHINE AND BEHIND THE ALTO-SHAAM...(+3 more)
March 19, 2013• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HAND SINK LOCATED NEXT TO PREP TABLE IN BASEMENT'S PREP AREA, INSTRUCTED TO INSTALL A SPLASH GUARD(+2 more)
February 17, 2012• Suspected Food Poisoning• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR OF VENTS AT BOTH ENDS OF THE DISHMACHINE, INTERIOR FLOOR OF A SMALL BA...(+2 more)
December 28, 2010• Suspected Food Poisoning• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
July 28, 2010• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+4 more)
January 19, 2010• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection