FRANCISCO POLLO VIVO

3752 S ASHLAND AVE, CHICAGO, IL 60609

Type: SLAUGHTER HOUSE/ GROCERY

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Grand Boulevard

🚇 Nearest Transit: 35th/Archer

License #: 1772459

15
Total Inspections
8
Passed
5
Failed
1
Conditional
OUT OF BUSINESS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

May 30, 2019 Inspection

May 30, 2019• Complaint Re-Inspection• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT...(+8 more)

FAIL Risk 2 (Medium)

May 20, 2019 Inspection

May 20, 2019• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT...(+9 more)

PASS Risk 2 (Medium)

May 25, 2017 Inspection

May 25, 2017• Complaint Re-Inspection• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR AND EXTERIOR OF ALL SINKS, PREP TABLES, COOLERS.(+5 more)

FAIL Risk 2 (Medium)

May 18, 2017 Inspection

May 18, 2017• Complaint• 7 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED WATER LEAKING HEAVILY ONTO FLOOR UNDER L...(+6 more)

PASS Risk 2 (Medium)

Sep 6, 2016 Inspection

September 6, 2016• Canvass• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AT LIVE POULTRY AREA.(+2 more)

FAIL Risk 2 (Medium)

Dec 9, 2015 Inspection

December 9, 2015• Complaint• 8 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED BASEMENT AREA BEING USED FOR STORING LIVE DUCKS, BASEMENT WITH SEWAGE WASTE WATER/ FECAL...(+7 more)

PASS Risk 2 (Medium)

Nov 23, 2015 Inspection

November 23, 2015• Complaint• 4 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE KILL ROOMS NEED CLEANING.(+3 more)

PASS Risk 2 (Medium)

Sep 12, 2013 Inspection

September 12, 2013• Complaint Re-Inspection• 1 violation

Violation: 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER IN BASEMENT MUST BE REMOVED

FAIL Risk 2 (Medium)

Sep 5, 2013 Inspection

September 5, 2013• Complaint• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 3-4 BAGS OF CHICKEN PARTS IN REACH IN COOLER AT IMPROPER TEMPERATURE OF 50...(+5 more)

PASS Risk 2 (Medium)

Jul 16, 2012 Inspection

July 16, 2012• Complaint• 5 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED INBETWEEN 3-COMPARTMENT SINK AND EXPOSED HANDSINK. IN...(+4 more)

FAIL Risk 2 (Medium)

Aug 11, 2011 Inspection

August 11, 2011• Complaint• 9 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+8 more)

PASS Risk 2 (Medium)

Feb 10, 2010 Inspection

February 10, 2010• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections