When was FIRST DRAFT last inspected?

FIRST DRAFT was last inspected by the Chicago Department of Public Health on September 4, 2025.

Did FIRST DRAFT pass its last health inspection?

FIRST DRAFT received a PASS result on its most recent inspection (September 4, 2025).

How many health inspections has FIRST DRAFT had?

FIRST DRAFT has 15 inspections on record with a 67% pass rate.

FIRST DRAFT

649 S CLARK ST, CHICAGO, IL 60605

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Hyde Park

License #: 2230618

Total Inspections

Passed

Failed

Conditional

PASS

Last Result

Inspection History

PASS Risk 1 (High)

Sep 4, 2025 Inspection

September 4, 2025• Complaint Re-Inspection

PASS W/ CONDITIONS Risk 1 (High)

Sep 3, 2025 Inspection

September 3, 2025• Complaint• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUI...(+5 more)

PASS Risk 1 (High)

Jun 17, 2024 Inspection

June 17, 2024• Canvass• 6 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CAN OPENER IN THE PREP AREA WITH FOOD, RUST AND DIRT. INSTRUCTED TO CLEAN, REMOVE RUST AND...(+5 more)

PASS Risk 1 (High)

Mar 20, 2023 Inspection

March 20, 2023• Canvass Re-Inspection• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT...(+5 more)

FAIL Risk 1 (High)

Mar 9, 2023 Inspection

March 9, 2023• Canvass• 21 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11 OBSERVED NO HAND WASHING SINK AT THE DRINK PREP STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE ...(+20 more)

PASS Risk 1 (High)

Dec 3, 2021 Inspection

December 3, 2021• Canvass• 4 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK FLOUR STORAGE CONTAINER STORED NEAR THE FRYER IN THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOO...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 4, 2019 Inspection

December 4, 2019• Canvass• 12 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+11 more)

PASS Risk 1 (High)

Feb 7, 2018 Inspection

February 7, 2018• Canvass Re-Inspection

FAIL Risk 1 (High)

Jan 31, 2018 Inspection

January 31, 2018• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHILI, CHICKEN POT PIE FILLING) AT IMPROPE...(+7 more)

PASS Risk 1 (High)

May 11, 2017 Inspection

May 11, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO S...(+3 more)

PASS Risk 1 (High)

Jun 9, 2016 Inspection

June 9, 2016• Canvass• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD UP ON WALLS OF KITCHEN, INSTRUCTED TO CLEAN AND MA...(+1 more)

PASS Risk 1 (High)

Jul 21, 2015 Inspection

July 21, 2015• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE BINS AT THE BAR WITH NO LIDS. PROVIDE LIDS FOR ICE BINS.(+1 more)

PASS Risk 1 (High)

Sep 22, 2014 Inspection

September 22, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING: LARGE CAN OPENER, 3 COMPARTMENT SINK, FRYERS, ALL WHEELS ON EQUIPMENT AND GRIL...(+2 more)

PASS Risk 1 (High)