⚠️ Recent Failed Inspections ⚠️

FIG & OLIVE

70-104 E OAK ST, CHICAGO, IL 60611

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2309205

15
Total Inspections
7
Passed
4
Failed
4
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 19, 2024 Inspection

July 19, 2024• Canvass Re-Inspection• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOILED LINENS USED AS SPRAY CURTAINS AT THE MAIN KITCHEN DISH MACHINE. INSTRUCTED TO ...(+3 more)

FAIL Risk 1 (High)

Jul 11, 2024 Inspection

July 11, 2024• Canvass• 7 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE IN WAREWASHING AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF 10 PPM DURING FINAL RI...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 21, 2023 Inspection

August 21, 2023• Complaint• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING THE TIME OF INSPECTION. NOTED CHEMICAL STRENGTH AT 0PPM. INST...(+5 more)

FAIL Risk 1 (High)

May 25, 2022 Inspection

May 25, 2022• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Broken drain pipe at dish washing area hand wash sink, waste water spilling all over floor, instructed to repair plumbing an...(+2 more)

FAIL Risk 1 (High)

Jul 23, 2019 Inspection

July 23, 2019• Complaint Re-Inspection• 3 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16 Inspector Comments: SEE VIOLATION#:59.(+2 more)

FAIL Risk 1 (High)

Jul 16, 2019 Inspection

July 16, 2019• Complaint• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SEE VIOLATION#:60.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 19, 2019 Inspection

February 19, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 5, 2018 Inspection

April 5, 2018• Canvass• 5 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZ...(+4 more)

PASS Risk 1 (High)

Feb 14, 2017 Inspection

February 14, 2017• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUN HOLDERS AT 2ND AND 3RD FL BARS NOT DRAINING PREOPERLY, INSTRUCTED TO REPAIR.(+1 more)

PASS Risk 1 (High)

Feb 18, 2016 Inspection

February 18, 2016• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER DRY FOOD STORAGE RACK TO REMOVE DUST DEBRI...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 28, 2015 Inspection

September 28, 2015• Complaint• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED A 4 DRAWER PREP COOLER WITH POTENTIALLY HAZARDOUS FOODS (BEEF,LAMB, CHICKEN BREAST AND SALMON) INSIDE AT AN INTERNAL TEMPERATURE OF 51...(+3 more)

PASS Risk 1 (High)

Jun 12, 2014 Inspection

June 12, 2014• License• 1 violation

Violation: 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections