⚠️ Recent Failed Inspections ⚠️

FIESTA TAPATIA

2752 W CERMAK RD, CHICAGO, IL 60608

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Lower West Side

License #: 25582

16
Total Inspections
11
Passed
3
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 24, 2024 Inspection

October 24, 2024• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REFRIDGERATION UNITS GASKETS AND INSIDE BASE FLOOR OF THE UNITS WITH A HEAVY BUILD UP OF FOOD DEBRIS, DIRT AND FOOD SPILLAGE. INSTRUC...(+1 more)

PASS Risk 1 (High)

Sep 29, 2023 Inspection

September 29, 2023• Canvass Re-Inspection• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(+3 more)

FAIL Risk 1 (High)

Sep 22, 2023 Inspection

September 22, 2023• Canvass• 6 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.(+5 more)

PASS Risk 1 (High)

Oct 17, 2022 Inspection

October 17, 2022• Complaint• 2 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED SINGLE USE CONTAINERS BEING RE-USED AS FOOD STORAGE CONTAINERS. INSTRUCTED TO NOT RE-USE SINGLE SERVICE...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 1, 2021 Inspection

November 1, 2021• Canvass• 9 violations

Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED COOK/FOOD HANDLER PREPARING A SANDWICH FOR A CUSTOMERS WITH HIS BARE HAND(TOUCHING B...(+8 more)

PASS Risk 1 (High)

Nov 4, 2020 Inspection

November 4, 2020• Canvass Re-Inspection• 5 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL, INSIDE OF THE FRYER AND IN BETWEEN ALL COOKING EQUIPMENT. INSTRUC...(+4 more)

FAIL Risk 1 (High)

Oct 28, 2020 Inspection

October 28, 2020• Canvass• 8 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGG...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 22, 2019 Inspection

March 22, 2019• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORIT...(+10 more)

PASS Risk 1 (High)

Jun 23, 2017 Inspection

June 23, 2017• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN COOLER AND FREEZERS. MANAGEMENT INS...(+3 more)

FAIL Risk 1 (High)

Jun 16, 2017 Inspection

June 16, 2017• Canvass• 10 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS WERE PROVIDED FOR THE OYSTERS IN THE FREEZER. OYSTERS WERE RECEIVED FRESH AND WER...(+9 more)

PASS Risk 1 (High)

Jul 12, 2016 Inspection

July 12, 2016• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, PORK) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER...(+5 more)

PASS Risk 1 (High)

Aug 6, 2015 Inspection

August 6, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF REACH-IN COOLER, PREP COOLER, FAN GUARD IN WALK-IN COOLER, FRYER CABINETS...(+4 more)

PASS Risk 1 (High)

Jun 13, 2014 Inspection

June 13, 2014• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS AND SHELF IN THE WALKIN COOLER. INSTRUCTED TO PAINT WITH NON TOXIC PAINT. FOUND RUSTY...(+5 more)

PASS Risk 1 (High)

Jan 25, 2013 Inspection

January 25, 2013• Canvass• 6 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL COOKED FOODS IN REFRIGERATORS.(+5 more)

PASS Risk 1 (High)

Nov 21, 2011 Inspection

November 21, 2011• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL ...(+4 more)

PASS Risk 1 (High)

Jul 22, 2011 Inspection

July 22, 2011• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections