⚠️ Recent Failed Inspections ⚠️

FFT AT SABW, LLC

1 S DEARBORN ST, CHICAGO, IL 60603

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 1649883

19
Total Inspections
11
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 17, 2024 Inspection

September 17, 2024• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA NEXT TO STOVE RUNNING LESS THAN 15 SECS. INSTRUCTED TO ADJUST METERED HANDS...(+2 more)

PASS Risk 1 (High)

Oct 2, 2023 Inspection

October 2, 2023• Canvass Re-Inspection• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE INGREDIENTS AND IF ANY ALLERG...(+2 more)

FAIL Risk 1 (High)

Sep 25, 2023 Inspection

September 25, 2023• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT MULTIPLE HAND WASHING SINKS IN THE FRONT AND DISH WASHING FOOD PREP AREAS ON T...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 22, 2022 Inspection

September 22, 2022• Complaint• 13 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT AND WALK IN COOLER, SUCH AS 5LBS OF HAM AT 50.8F, 1LBS OF...(+12 more)

PASS Risk 1 (High)

Dec 10, 2019 Inspection

December 10, 2019• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT REAR HAND WASH SINK NEAR ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 15, 2018 Inspection

August 15, 2018• Canvass Re-Inspection• 2 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+1 more)

FAIL Risk 1 (High)

Aug 2, 2018 Inspection

August 2, 2018• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY...(+5 more)

PASS Risk 1 (High)

Sep 15, 2017 Inspection

September 15, 2017• Canvass• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE THE LIGHT SHIELD.(+1 more)

PASS Risk 1 (High)

Feb 7, 2017 Inspection

February 7, 2017• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP INSIDE OF THE PREP AREA AND THE INTERIOR OF THE M...(+3 more)

PASS Risk 1 (High)

May 16, 2016 Inspection

May 16, 2016• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTIC CONTAINER USED AS BULK FOOD CONTAINER SCOOP, INSTRUCTED TO...(+5 more)

PASS Risk 1 (High)

Dec 1, 2015 Inspection

December 1, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BEHIND THE DOOR AT THE BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MA...(+3 more)

PASS Risk 1 (High)

Mar 25, 2015 Inspection

March 25, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 29, 2014 Inspection

May 29, 2014• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS...(+3 more)

PASS Risk 1 (High)

Sep 18, 2013 Inspection

September 18, 2013• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARD IN THE FRONT PREP AREA WITH DEEP DARK GROOVES.(+2 more)

FAIL Risk 1 (High)

Sep 11, 2013 Inspection

September 11, 2013• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES ON THE PREMISES, 70 IN THE...(+3 more)

PASS Risk 1 (High)

Nov 1, 2012 Inspection

November 1, 2012• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND KNIFE RACK.(+1 more)

FAIL Risk 1 (High)

Oct 25, 2012 Inspection

October 25, 2012• Canvass• 4 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND HIGH TEMP. DISH MACHINE IN USE AND NOT ABLE TO PROPERLY SANITIZE. MACHINE WOU...(+3 more)

FAIL Risk 1 (High)

Oct 25, 2012 Inspection

October 25, 2012• Canvass Re-Inspection• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND LIVE SMALL FLIES IN REAR PREP AREA (15.) IN...(+2 more)

PASS Risk 1 (High)

Jan 28, 2011 Inspection

January 28, 2011• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LAB...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections