⚠️ Recent Failed Inspections ⚠️

FANNIE MAY CONFECTIONS #152

(Also Known As: FANNIE MAY CANDIES)

343 N MICHIGAN AVE, CHICAGO, IL 60601

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Loop

License #: 1543101

12
Total Inspections
7
Passed
2
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 7, 2024 Inspection

October 7, 2024• Canvass• 1 violation

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SUCH AS MILK) WERE BEING PREPARED AND SERVED. INS...

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 7, 2022 Inspection

December 7, 2022• Canvass Re-Inspection• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPPED (SUCH AS MILK). CERTIFIED MANAGER ABIAGI...(+4 more)

FAIL Risk 2 (Medium)

Nov 30, 2022 Inspection

November 30, 2022• Canvass• 7 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOOD ARE BEING PREPPED (SUCH AS MILK). INSTRUCTED MUST HAVE A C...(+6 more)

FAIL Risk 2 (Medium)

Jun 25, 2020 Inspection

June 25, 2020• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 30, 2019 Inspection

December 30, 2019• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP...(+2 more)

PASS Risk 2 (Medium)

Jun 17, 2016 Inspection

June 17, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).(+1 more)

PASS Risk 2 (Medium)

Apr 28, 2015 Inspection

April 28, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE ICE/FROST FROM REAR ICE BOX ICE CREAM FREEZER IN THE REAR LOCATED ACROSS FROM THE ...(+1 more)

PASS Risk 2 (Medium)

Oct 31, 2014 Inspection

October 31, 2014• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STAINER KEP IN FRONT HAND WASH SINK, INSTRUCTED TO KEEP SINK FREE FROM ANY UTENSILS.

PASS Risk 2 (Medium)

Nov 4, 2013 Inspection

November 4, 2013• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE BOTTOM SHELF OF THE 1DR COOLER ACROSS FROM THE ICE CREAM SERVING AREA.(+3 more)

PASS Risk 2 (Medium)

Mar 8, 2011 Inspection

March 8, 2011• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...

PASS Risk 2 (Medium)

Jan 25, 2010 Inspection

January 25, 2010• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections