5145 S PULASKI RD, CHICAGO, IL 60632
November 7, 2025• Canvass• 6 violations
Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURED OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF AT 74.5F, CHICKEN AT 51.4...(+5 more)
April 25, 2024• Complaint Re-Inspection• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER IN THE REAR COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO PROVIDE THERMOMETERS IN ALL COLD HOLD UNITS.(+3 more)
April 18, 2024• Complaint• 7 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A PINK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL ICE, CLEAN AND SANI...(+6 more)
October 16, 2023• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: OBSERVED HEAVILY SOILED CUTTING BOARDS WITH DEEP GROOVES THROUGH OUT PREMISES. INSTD...(+1 more)
October 6, 2023• Canvass• 4 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 2 LIVE ROACHES OBSERVED ON STORAGE SHELVES IN FRONT PREP AREA AND 2 LIVE ROACHES IN STORAGE CABINETS UNDER FRONT COUNTER. INSTD TO REMOVE AL...(+3 more)
August 31, 2022• Canvass Re-Inspection• 13 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Inspector Comments: FOUND NO HANDWASHING SIGN AT REAR PREP AREA HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.(+12 more)
August 29, 2022• Canvass Re-Inspection• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT REAR PREP AREA HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.(+15 more)
August 22, 2022• Canvass• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGN AT REAR PREP AREA HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.(+15 more)
March 31, 2021• Complaint• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPAIR AND MAINTAIN CUTTING BOARD(+4 more)
November 12, 2020• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINK IN REAR PREP AREA NOT ACCESSIBLE OR MAINTAINED, UNABLE TO DRAIN PROPERLY, WATER ACCUMULATION IN BASIN OF SINK....(+2 more)
April 22, 2019• Canvass• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR...(+10 more)
July 3, 2017• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FRONT/REAR CUTTING BOARDS AND REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITI...(+2 more)
August 30, 2016• Canvass Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: : REMOVE THE CARDBOARD FROM THE FLOOR IN THE PREP AREA.(+1 more)
August 22, 2016• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 52F, AND THE DESSERT COOLER WITH A T...(+6 more)
July 6, 2015• Canvass Re-Inspection• 1 violation
Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO ENROLL ALL FOOD HANDLERS IN COURSE.
June 25, 2015• Canvass• 9 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS, USING EXCESSIVE BARE HAND CONTACT WIT...(+8 more)
November 24, 2014• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON SHELVES IN FRONT COOKING AREA. REPAINT SHELVES SO THAT THERE IS NO CHIPPING.(+1 more)
November 17, 2014• Canvass• 4 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA UNCLEAN WITH CARDBOARD BOXES AND GARBAGE AROUND GARBAGE AREA. G...(+3 more)
April 29, 2014• Canvass• 8 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED AT FRONT AND REAR HAND SINKS. INSTALL SP ASH GUARDS ON EACH SIDE OF HAND ...(+7 more)
April 9, 2013• Canvass• 8 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK SLIMY SUBSTANCE INSIDE ICE MACHINE WHERE ICE IS BEING MADE MANAGER,REMOVE ICE FROM CHEST ...(+7 more)
November 23, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE WOOD STORAGE SHELVES UNDER THE FRONT COUNTER HAS SOME PEELING PAINT. INSTRUCTED TO REMOVE THE PEEL...(+3 more)
January 23, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
May 16, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: IMPROPER CONTAINERS/GROCERY BAGS USED TO STORE FOOD. INSTD TO USE PROPERLY DESIGNED EQUIPMENT. ALUMINUM...(+2 more)
October 6, 2010• License• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection