⚠️ Recent Failed Inspections ⚠️

EGGYS

333 E BENTON PL, CHICAGO, IL 60601

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 2129639

23
Total Inspections
11
Passed
3
Failed
9
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 14, 2025 Inspection

August 14, 2025• Complaint Re-Inspection• 3 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO ...(+2 more)

FAIL Risk 1 (High)

Aug 12, 2025 Inspection

August 12, 2025• Complaint Re-Inspection• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE IN MIDDLE AND RIGHT CORNER OF RIGHT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO ...(+3 more)

PASS Risk 1 (High)

Feb 26, 2025 Inspection

February 26, 2025• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DISH RACKS STORED ON THE FLOOR UNDERNEATH DISH MACHINE. MUST ELEVATE DISH RACKS AT LEAST SIX INCHES ABOV...(+1 more)

PASS Risk 1 (High)

Mar 1, 2024 Inspection

March 1, 2024• Canvass• 6 violations

Violation: 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED PLASTIC TRAYS STORED FACING UP AT THE SERVING LINE AND ON SHELVING OF COOKING EQUIPMENT. INSTRUCTED TO INVERT TO...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 30, 2023 Inspection

March 30, 2023• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers (sugar) not labeled, instructed to label and maintain.(+5 more)

PASS Risk 1 (High)

Jan 4, 2021 Inspection

January 4, 2021• Canvass• 1 violation

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CUPS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRIED UTENSILS AFTER WASHING.

PASS W/ CONDITIONS Risk 1 (High)

Jan 17, 2020 Inspection

January 17, 2020• Canvass• 10 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS COLD FOODS AT IMPROPER TEMPURATURES STORED IN A PREP COOLER. 8 LBS OF RAW CHICKEN, 57F, $45. 10 LBS OF HAMBURGER, 54F, $15. 2.5 LBS OF TAL...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

May 22, 2019 Inspection

May 22, 2019• Short Form Complaint• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 20, 2019 Inspection

March 20, 2019• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITH SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND MISSING ALL SUPPLIES LISTED. INSTRUCTED TO PROVID...(+6 more)

PASS Risk 1 (High)

Mar 22, 2018 Inspection

March 22, 2018• Canvass Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DAMAGED GASKET AT PREP COOLER DOOR, INSTRUCTED TO REPLACE.

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2018 Inspection

March 14, 2018• Canvass• 5 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT COOK LINE NOT MAINTAINING PROPER COOLING TEMPERATURE, AIR TEMP AT 50.8F, INSTRUCTED TO KEEP COOLERS AT 40F OR LOWER. COOLER IS T...(+4 more)

PASS Risk 1 (High)

Jul 6, 2017 Inspection

July 6, 2017• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN(+3 more)

FAIL Risk 1 (High)

Jun 27, 2017 Inspection

June 27, 2017• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE SHOOT AND ICE MAKER. IN...(+4 more)

PASS Risk 1 (High)

Jan 27, 2017 Inspection

January 27, 2017• Canvass Re-Inspection• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 25, 2017 Inspection

January 25, 2017• Canvass Re-Inspection• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, DICED TOMATOES)OUT OF THE ORIGINAL PACKAGING AND HELD FOR O...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 19, 2017 Inspection

January 19, 2017• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATION UNIT LOCATED ACROSS FROM THE COOKING EQUIPMENT (LEFT UNIT ACROSS FROM FLAT GRILL) AT AN AMBIENT AIR TEMPERATURE OF 55.8F...(+5 more)

PASS Risk 1 (High)

Apr 7, 2016 Inspection

April 7, 2016• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards in kitchen prep area that had deep cuts, shall be replaced. Cooler shelving/racks that...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2015 Inspection

October 2, 2015• Canvass• 6 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: DURING INSPECTION FOUND NO SOAP AT THE HAND WASHING SINK LOCATED ACROSS...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 28, 2014 Inspection

May 28, 2014• Canvass• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: POOR SANITATION FOR ICE MAKER, FOUND EXCESSIVE BUILD-UP OF MOLD LIKE SUBSTANCE ON ICE MAKER INTERIOR SUR...(+3 more)

PASS Risk 1 (High)

Sep 23, 2013 Inspection

September 23, 2013• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE SHELVING RACKS AT TALL 2DR REACH IN REFRIGERATOR TO REMOVE ENCRUSTED SAUCES.(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections